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Ripley @jstefi at anyone able to offer help
After I got a few fairly amazing results from rs, particularly reduced inflammation so that I could exercise w/o getting swollen left jaw, my mother who's enjoyed excellent health except for osteoarthritis in knees, decided she wanted to try rs as well.
She's in her eighties and looking back, no doubt, I should have been more responsible. I simply told her go low dose and slow. I should say she knew I worked up to four tablespoons quickly without any major problems.
Last Wednesday she started out with one teaspoon potato starch. Same dose Thursday. Since she got no reaction she took two teaspoons Friday an hour before evening meal. Late Saturday afternoon I went by her house to check on her and found her very ill.
She told me she'd had terrible diarrhea since the night before, lots of burping, and some flulike symptoms. She felt awful and she's not one to complain, ever. (I don't think it was food poisoning, neither does she.)
She completely balked at going to see a doctor. If it was reaction to ps I'm not sure one of these local doctors wouldn't make her situation worse, anyway, so I finally agreed.
Other than stopping resistant starch any other suggestions? Symptoms seem more suggestive of food poisoning but she insists it was the potato starch. Diarrhea or burping wasn't my experience with ps, were those things problems for others here(sorry, I should read back through thread, but can't right now)?
Finally, is there an unofficial age limit on responsibly trying something like this? I feel terrible that I may have caused my own mother a lot of present and future grief and problems with her digestive system.