You do find the most interesting studies…. And you do come up with the most thought-provoking hypotheses
Thank you so much
@alicec for a detailed answer, I really need you and the others
to help me think. Unfortunately my scientific background is nil, all I have is this curious mind, a beautiful playful structuralist mind unencumbered by learning and free to consider the unorthodox. Somehow my computer (or the AI behind the searches) senses it and is not shy to throw at me these unusual results on the first page always! My husband does not get this on his computer!
I realize that if you are not feeling well, showering you with crazy hypotheses might be a strain. Please forgive my enthusiasm all of you.
So some biotin supplementation might be in order for people who are taking C. butyricum, especially if they suspect oxalate problems.
In view of the milia and the oxalate dumping, I would agree. Oxalate dumping is no fun.
There are mechanisms to prevent such wasteful cycling (as oxalate reabsorption). Oxalate doesn't get dumped unless the body senses that oxalate degrading bacteria are in the gut. Who knows how efficient this is however.
If only this was true! I have to think this over. My hypothesis was that Vitamin K / butyrate / folate regulates the accumulation and dumping of oxalates. This would nicely fit with what happened to us (C. butyricum leading to oxalate dumping) and what seem to happen to the patients of the Portuguese doctor
@Gondwanaland mentioned :
I have just read somethin on a
blog of a Portuguese doctor (haven't checked it elsewhere) that is relevant for people following oxalate protocol: The association of high dose biotin + thiamine + vitamin K can induce anaphylaxis
Maybe by anaphylaxis he means that good old terrible burning alive feeling that comes with oxalate dumping?
It looks
like what happened to us = if you replace thiamin by sulphur and Vitamin K by Clostridium butyricum.
I think it is simplest to just realise that any process that allows oxalate to accumulate in the body may lead to a functional biotin deficiency.
@Asklipia has raised the possibility that this could be exacerbated by certain gut bacteria which may consume biotin.
It might well be a three dimensional thing : oxalate - vitamin K - biotin.
If that's it I can see a picture of folate deficiency (induced by Fake Folate supplementation > less folate absorption) inducing a big appetite for oxalates! Gently paving the way for a catastrophic
- encounter with some bad biotin gobbling bacteria;
- encounter with a biotin destroying period of stress
etc…
All leading to a sorry result.
I cannot help but notice that the increase in Fake Folate supplementation in industrial food has led people to embrace vegetarianism. They eat more and more oxalates to compensate for the lack of absorbed folates?
But why do they spurn dairy products! Because more butyricum/K2 will make them uncomfortable by leading to oxalate dumping.
A bit strange if you consider that societies like traditional Indian when they are vegetarian eat dairy, venerate dairy and cows to the point that the kitchen is cleaned with cow dung (to ensure a handy supply of butyricum and parabutyricum bacteria), and on arrival at the temple daily receive a mouthful of "panchgavya": milk, curd, cheese, urine and dung.
Oh, and also garlic and onions are forbidden : I suppose they would induce a terrible attack of oxalate dumping.
I suppose the cows provide the biotin-producing bacteria? Or maybe people are chockfull with Oxalobacter formigenes?
Maybe this is all too much at one go, sorry I got carried away.
As you said, there must be a much more important role for biotin than has been up to now recognized.
Be well, blessings and