I read that the Lumina Health / NuScience Cellfood formula is claimed to have been originally created by one Dr Everett Lafayette Storey,
who it is said was awarded the Nobel prize twice, and also worked on the Manhattan Project. Well on the
list of Nobel prize winners, there is no Storey listed. And in fact when you search on his name, the only websites which appear are ones about Cellfood. So again, more mystery and misinformation.
Much of the online literature of Storey and Cellfood mentions the same proposed mechanism of action, namely that Cellfood splits the water molecule H
2O into oxygen and hydrogen. But as
@Wishful touched on earlier, splitting water into oxygen and hydrogen requires energy, and without a source of energy, it cannot be done.
So I doubt that this is the real mechanism of action of Cellfood. But Cellfood may have some other viable mechanism of action, because the following studies suggest it may have positive effects:
On the
Italian Cellfood website, there is a list of research studies on Cellfood, and one Italian placebo controlled
study on fibromyalgia found
Cellfood reduced fatigue levels, which is also what
@Mary noticed.
And
this study from South Africa looks at the effects of Cellfood on athletic performance;
this pdf summarizes the results. It appears lots of blood oxygen parameters like VO2 Max were improved in the Cellfood group compared to controls.
This study found that Cellfood reduced oxidative stress.
Cellfood is also sold under the name of Deutrosulfazyme, and
this Italian paper on Deutrosulfazyme concludes:
Taken together, these preliminary data suggests that the Deutrosulfazyme supplementation can be useful in the modulation of oxygen availability i) by facilitating the consumption and ii) by avoiding the unwanted side-effects of the oxygen itself. May be that deutherium sulphate, due to the presence of the isotope of the Hydrogen, plays a role in this action (Figure 5) (9).
However, further studies must be performed in order to confirm the potential use- fulness of DeutrosulfazymeTM in the modulating the oxygen bioavailability in living system, by either in- creasing or decreasing – on demand – the level of this gas, when a condition of hypoxia or hyperoxia do occur, respectively.
So here they are speculating that it may be the deuterium which is specifically involved in creating these effects on oxygen.
And the name "Deutrosulfazyme" suggests the manufacturers think deuterium sulfate may have some enzyme (catalytic) action.