Violeta
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That's the same study, @Gondwanaland, it says aldehyde glyoxalate levels increased before glucose levels increased. There is no glyoxalate cycle in humans.
Now I am confusedThat's the same study, @Gondwanaland, it says aldehyde glyoxalate levels increased before glucose levels increased. There is no glyoxalate cycle in humans.
I think that is in humanshttp://www.ncbi.nlm.nih.gov/pmc/articles/PMC4265698/#B18
Glyoxylate in its metabolic network may serve as an early marker in diabetes diagnosis with predictive qualities for associated complications and as potential to guide the development of new antidiabetic therapies.
so that is how polyols end (I wonder if all of them?)http://www.ncbi.nlm.nih.gov/pubmed/2208646/
The parenteral nutrient xylitol, the hyperosmolar agent glycerol, the polysorbate emulsifiers (e.g., in vitamin E preparations), the anesthetic methoxyflurane, and possibly the experimental hypoglycemic agent dichloroacetate all produce a toxicity syndrome very similar to that of ethylene glycol poisoning.
Now I am confused
I think that is in humans
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3139422/figure/F4/
Plus:
so that is how polyols end (I wonder if all of them?)
you need to put a space between : and pPS: I did not put that emoticon in there I don't have any idea how it got there.
I don't know what polyols are, I have to do some reading, as soon as I give my dog her bath and comb her out.you need to put a space between : and p
I am schocked reading the paper about polyols
http://www.clinchem.org/content/36/10/1717.long
5 ml is a really tiny amount
Just a practical question...Do you make it up in large batches? Very hot water? Least itchy places to apply? I have been buying Ancient Minerals Magnesium Lotion.
What is aldehyde glyoxylate
So maybe this is what I was supposed to understand from the beginning
Thanks, @alicec .It's just a description of the class of compound that glyoxylate belongs to. Glyoxylate is an aldehyde.
"Oxalate synthesis in human hepatocytes is not well defined despite the clinical significance of its overproduction in diseases such as the primary hyperoxalurias. To further define these steps, the metabolism to oxalate of the oxalate precursors glycolate and glyoxylate and the possible pathways involved were examined in HepG2 cells. These cells were found to contain oxalate, glyoxylate, and glycolate as intracellular metabolites and to excrete oxalate and glycolate into the medium. Glycolate was taken up more effectively by cells than glyoxylate, but glyoxylate was more efficiently converted to oxalate. Oxalate was formed from exogenous glycolate only when cells were exposed to high concentrations. Peroxisomes in HepG2 cells, in contrast to those in human hepatocytes, were not involved in glycolate metabolism. Incubations with purified lactate dehydrogenase suggested that this enzyme was responsible for the metabolism of glycolate to oxalate in HepG2 cells. The formation of 14C-labeled glycine from 14C-labeled glycolate was observed only when cell membranes were permeabilized with Triton X-100. These results imply that peroxisome permeability to glycolate is restricted in these cells. Mitochondria, which produce glyoxylate from hydroxyproline metabolism, contained both alanine:glyoxylate aminotransferase (AGT)2 and glyoxylate reductase activities, which can convert glyoxylate to glycine and glycolate, respectively. Expression of AGT2 mRNA in HepG2 cells was confirmed by RT-PCR. These results indicate that HepG2 cells will be useful in clarifying the nonperoxisomal metabolism associated with oxalate synthesis in human hepatocytes."
Sugar substitutes Sorbitol Xylitol ErithritolI don't know what polyols are,
are you able to dumb this down for me?
Now I am confused
would a diet with high fat content (but not low carb) help to bind and excrete oxalates
The connection with insulin resistance/pre-diabetes made sense to meit might operate under some conditions but it is not well understood.
The connection with insulin resistance/pre-diabetes made sense to me
I was thinking more in the line like B6 being diverted towards glucose metabolism and then there is not enough B6 to avoid endogenous formation of oxalates. Like I recently experienced anaphylaxis and hive from taking Biotin - all of a sudden I didn't have enough B6 for dietary amines because biotin antagonizes it in the glucose metabolism.
It probably contains plenty of sulfate, making the oxalates go away via urine painlessly.Maybe allithiamine competes somehow with something that precipitates dumping?
Do you think it is possible that this probiotic induces endogenous oxalate formation in erythrocytes rather than anything else?I have noticed consistent oxalate dumping, several times a week, at a tolerable level. I haven't changed anything else that might precipitate oxalate dumping so this could well be due to the probiotic.
http://www.nature.com/nrneph/journal/v4/n7/pdf/ncpneph0845.pdf
Oxalate is obtained from diet, degradation of ascorbate, and synthesis by the liver and erythrocytes