If I eat anything with sulfur in it my finger pip joints swell a little and turn a little red. Chicken effects me the most and eggs come in second. I have no idea why my finger pip joints swell but I believe it may have to do with uric acid or ammonia.
Quercetin allows me to eat as much meat and sulfur as I want and I have no clue why. It seems to have a lot of mechanisms such as improving the methionine cycle, urea cycle, chelating copper and ect. Please if anyone knows why can they help me to figure this out. This seems to be a temporary solution and I would like to really fix my issue.
UPDATE: 8/26/19 - What also seems to work is taking lysine, ornithine and citrulline together.
Quercetin allows me to eat as much meat and sulfur as I want and I have no clue why. It seems to have a lot of mechanisms such as improving the methionine cycle, urea cycle, chelating copper and ect. Please if anyone knows why can they help me to figure this out. This seems to be a temporary solution and I would like to really fix my issue.
UPDATE: 8/26/19 - What also seems to work is taking lysine, ornithine and citrulline together.
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