Gondwanaland
Senior Member
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I thought it would be too high oxalates with all the tubers and organ meats? Looking back I have felt the best when eating dairy, so I am eating cheese, curd, sour milk, cottage in hope to get some benefit.The PHD is a great way to lay the groundwork. I rely on it too and have seen huge changes in my gut microbiota after just a few months.
@Violeta thanks for posting your EBV concerns here, it made me think that my current diet in focusing on lysine and perhaps that is the reason I can't get rid of a stubborn cough (supposedly bacterial?)
Do you guys know anything about this cough that remained after a probable oxalate dump by DH and I caught his bug. After the "cold" symptoms disappeared I would start coughing around 6 PM, and now at 9-10 PM. It feels like there is a cast aroung my lungs. I am sleeping well though, then in the morning I expectorate and it is as if I was cured. It's going on like that for about 2 weeks.
I can't decide if I should ask my dr for amoxiciline or what. Any ideas/experience to share?