Little Bluestem
All Good Things Must Come to an End
- Messages
- 4,930
I have not yet started the B2, but Christine told me that if I felt worse one day to cut back on the B2 the next day. She said that feeling bad was not a good thing. Something about too much iron in the bile recirculating in the blood, and oxidative stress and free radical damage (are those last two more or less the same?) and I sure wish Christine was here to explain this.
I think, but do not know, that the reason she has people cut out the B-complex, vitamin C & D, fortified foods and whatever else is to keep the metabolism from going too haywire when it first gets the B2. She seem to favor the start low, go slow approach. I am a poor source of information, at best. Any of you who have a way to communicate directly with Christine would probably do well to do so.
I think, but do not know, that the reason she has people cut out the B-complex, vitamin C & D, fortified foods and whatever else is to keep the metabolism from going too haywire when it first gets the B2. She seem to favor the start low, go slow approach. I am a poor source of information, at best. Any of you who have a way to communicate directly with Christine would probably do well to do so.