@Richard7
I was having acute neurological episodes (chorea, muscle spasms mid back with 7+ pain radiating up into skull on one side, sounding drunk, brain fog), which I think were caused by d-lactic acidosis. All conjecture, as they never tested my levels in the emergency room (I figured it out after my last visit).
Episodes were brought on by excessive carbs initially on a gluten free diet, and then after being on the Keto diet were brought on by fairly low levels of carbs (~100g or more a day). Onions seemed to be a factor as well.
They would always start 18-24 hours after consuming carbs/onions, and resolved with saline IV. One episode resolved with steroids. Pain management alone was not sufficient.
The week of ABX has cleared the carb problem, no headaches this week. I haven't attempted onions yet.
These episodes are separate from the PEM, POIS, Dysautonomia, sinus issues, and OI, which are always present, with varying levels of severity.
Your responses to sugars are interesting. Have you looked into fructose? Honey and dried fruit are higher up on the scale, not sure about chocolate.
Have you noticed a positive response to antibiotics?
Having an immediate reaction though, the fructose malabsorption seems to be in the small intestine, and fructose is broken down by the liver (from what I read). Seems like both the liver and small intestine would be more than 30 minutes out though.
When I get some brain power back, I'm going to read up on the oral and sinus microbiome, that sounds interesting too.
Personally, gluten causes an occipital response for me, and knocks my atlas out, along with giving me a headache. I always wondered if I was inflaming the adenoids. I have no idea if that's possible or not. My MRIs and X-rays show swelling in my adenoid, and light reading indicates adenoid hypertrophy is rare in adults. My latest MRI (2 years ago) shows hypertrophy, even though I've been gluten free for 5 years or more.
Regarding the manuka honey, that's exactly the process I used, after reading the honey should not be heated over 104 degrees F. Boiled/cooled water, then mixed in honey.
I initially tried to thoroughly mix the honey into the sesame oil (fail), then decided to try just the honey/water mixture. Seems like it was about 1 tablespoon honey to 4 tablespoons water...but I didn't write it down.
I was kind of wondering if I'm absorbing sugars through the nose, and maybe that's helping my thinking. Of course, a few days of reading immunology articles has left me pretty brain dead.
I purchased the manuka honey after being unable to locate a source of zinc chloride I was familiar with. I'm planning on checking with a local compounding pharmacy tomorrow to see if they have any. I found two online sites selling USP zinc chloride, but it was over $130 USD. I assumed it was a sizeable portion.
I tried again today to rub the nasopharynx via the throat, rubbing fairly hard for 20 times, no blood. Tried to be braver with the nose swabs, very tender a few inches in. I did it after the shower, hoping it would open up my nose, but no luck.
I don't recall getting immunizations around the time my strep and CFS started (11-13), so it's probable mine is not a post-vaccine response.
Additionally, I have physical changes similar to those of children with adenoiditis:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4484615/#!po=14.1509
I have a high palate, narrow jaw, overbite fixed by braces a removal of two upper teeth, sagital reduction of lower jaw, and kyphotic posture. This makes me think mine is a chronic issue, not an acute post-vaccine response.
I still think treating the nasopharynx could be helpful though.