Sidereal
Senior Member
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Why don't you just add in a little bit of whatever protein you prefer for a bit? Just see how it plays out. Could do it at one or two meals a day. Gradually ease off.
Exactly what I was thinking.
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Why don't you just add in a little bit of whatever protein you prefer for a bit? Just see how it plays out. Could do it at one or two meals a day. Gradually ease off.
@anne_likes_red
Orange Peels equals one hell of an insecticide/antimicrobial. Pectin's effects were probably negligible, IMHO.
I'm thinking essential oil in the rind got you.
IIRC orange oil had the highest concentration of Aldehyde (by volume) of any food tested.
OR you have less "pests" leftI figure oranges might increase certain insecticidal properties in time for summer pests? Or something.
Good point.OR you have less "pests" left![]()
Good point.
Since the end of the last orange season the only intervention I've used is clostridium butyricum. Actually my husband thinks less pests is the case, but I'm not so sure!
I guess I'll just wait for summer to roll around again so I can test for a possible seasonal response.![]()
could you please expand a little on that?killing off excess candida because I could suddenly tolerate a decent dose of molybdenum
@ariel What symptoms are you having with oat bran? 2 weeks ago, I started adding 1/2 tsp of oat bran to my oatmeal 2-3 days/week. So far, it's been tolerable. Keeping fingers crossed.
I did pretty good on the NOW beta glucans. It's not a whole product but they seemed to help me. I started taking those right at the beginning of my experimentation with prebiotics, and kept up with them for several months. I recommend them.BTW, did anyone ever try the Turkey Tail mushroom that was discussed much earlier in this ginormous thread?
Or... does anyone have a beta glucan supplement that they are doing well on?