Substantial improvement with (strange) dietary adjustments

Wishful

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Alberta
I don't think the sublingual route, if it exists, plays a significant role.
I was suggesting it as a test for solubility. Holding water-soluble chemicals in your mouth will get then into your bloodstream, even if you then spit out the food and rinse well. So, this might reveal whether it's a chemical in the food that affects you through the bloodstream, or if the food affects gut biochemistry. If it's fat-soluble, it should show no effect.
 
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