I would be interested if
@alex3619 has any thoughts on this, as he has studied arachidonic acid a lot, and I found from a search that he has also taken biotin.
Biotin was part of my early protocol. I found it helps a small amount.
Biotin's primary role is the synthesis of native fats. For humans that would mean saturated fats and maybe some monounsaturated fats for the most part, though it might be involved in further processing of polyunsaturated fats.
I am waayyy out of date on this biochemistry. We have probably learned a lot in the decade since I last investigated this.
Biotin is also able to bind to a range of other chemicals. It might be that it binds to something on yeast or other infections and weakens the pathogen. It might also bind to molecules on our cell membrane, changing their properties and so interfering with pathogen interaction.
I want to comment on omega 3 fats before arachidonic acid. Most are unaware that omega 3 fats tend to promote inflammatory processes. The issue here is that they compete with omega 6 fats, via two different mechanisms at least, and are less inflammatory than omega 6 fats. So by having omega 6 metabolism suppressed the inflammation tendency decreases.
The balance of what arachidonic acid does in the body is dependent on many other factors, including things like nitric oxide or peroxynitrite levels. Each individual has to be assessed - there is no universal profile here. However too much arachidonic acid can be dangerous, just as too little is dangerous. The range of eicosanoids made from arachidonic acid, especially free arachidonic acid, go from blood thinning and vasodilation to severe inflammatory processes. Its the cells in the region that determine the outcome. Most of these eicosanoids have a half life of only seconds. They are local hormones, which probably means they have an effective range that is very small, maybe under a millimeter, though in fast moving blood it may be further.
Short chain omega 6 fats do not necessarily lead to arachidonic acid. A lot of it goes that way, but some goes into the PGE1 pathway, leading to vasodilation.
FInally, its worth mentioning that a lot of arachidonic acid can harm the mitochondria by creating oxidative bursts. In a chronic situation this may damage cells over time, decreasing their repair capacity. Alcohol is a known cause of this. So alcohol skin treatment might not be advisable long term.