Kathevans
Senior Member
- Messages
- 689
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- Boston, Massachusetts
@alicec I'm rarely sure about anything! But the Wikipedia nerds seem to say so!
"However, deficiencies can be caused by consuming raw egg whites over a period of months to years. Egg whites contain high levels of avidin, a protein that binds biotin strongly. When cooked, avidin is partially denatured and binding to biotin is reduced. However one study showed that 30-40% of the avidin activity was still present in the white after frying or boiling.[1] Hence excessive cooked egg white consumption could possibly cause biotin deficiency."
This link relates to biotin deficiency. Hey! What happened to the font size?!
"However, deficiencies can be caused by consuming raw egg whites over a period of months to years. Egg whites contain high levels of avidin, a protein that binds biotin strongly. When cooked, avidin is partially denatured and binding to biotin is reduced. However one study showed that 30-40% of the avidin activity was still present in the white after frying or boiling.[1] Hence excessive cooked egg white consumption could possibly cause biotin deficiency."
This link relates to biotin deficiency. Hey! What happened to the font size?!