My testing was by Microba (now called Co-Biome) in Australia in 2018. The species list is very extensive. 60 were detected in my sample, but I had lots that were tested for but undetectable and very low diversity.
Hi
@SpacePenguin, thanks for the interesting thread. I've followed it with some interest, as I'm doing something similar. Sorry that you're in the position to have to do this, however.
First, I generally support what you're doing. Yes, there are risks, but you know them. My concern is the age of the data. If you are making decisions based off the 2018 test, that data is of questionable use, unless you have kept the exact diet, lifestyle, and general health since then. You can change your biome significantly in just a couple of weeks with diet. I would suggest a retest with a company that gives you the raw data. Better data would lead to better decisions.
The other thing I have found is to ask it LOTS of questions around your core question -- have a conversation. Ask about the general dearth of species, ask about gut ph levels, would more acid or alkaline help (more acidic usually favors the ones we think are beneficial), would certain herbs help, would doses of Lactobacillus like one gets with Dr. Davis' yogurts set a good stage, etc. They can be transient, but can favorably reshape the landscape.
I too doubt that the green tea, berries and chocolate alone led to the overgrowth of Akkermansia (I did the same, and my level is 32nd percentile). If you only have 60 identifiable species, then there isn't much to push back against the Akkermansia, for example.
Thank you again, and good luck.