outdamnspot
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@outdamnspot
I've had similar issues with peanut butter and some other vegetable oils. My main fat source now is animal fat. I use grassfed beef tallow to supplement any lean cuts of meat by just throwing more into the frying pan before cooking the meat.
To me, tallow tastes very neutral. Sometimes I'll just drink what's left over in the frying pan after it cools a little. Other times I'll scramble a few eggs with the remaining tallow - this actually tastes pretty good.
YYMV - There are many people who have digestive trouble with rendered animal fat. Luckily I'm not one of them.
Would that be something like this? https://shop.coles.com.au/a/a-vic-metro-oakleigh/product/york-foods-dripping-250g