Does that work well for you?
Where does it come from? It's similar to Cutler's regimen, with magnesium and zinc.
BTW many mercury-toxic people are "thiol sensitive," meaning they don't tolerate foods well that have lots of thiols in them. (The thiols are a chemical structure that bonds to mercury in an uncontrolled manner, dragging it out to cause more damage.) And garlic is a very high-thiol food.