@Streppy l can relate to your situation. The sugar reaction also causes something like a chronic hangover for me. Sugar ferments with pathogens creating ethanol which somewhat helps explain the brain fog, pain, blurred vision, depression etc. Our bodies become a brewery.
I've eliminated sugar, gluten, chocolate from my and my sons diet. Berries instead of other fruits and plenty of organic meats, fish. Thankfully he enjoys fermented foods, goat kefir milk and also kombucha as a treat. We use tonnes of coconut oil in cooking.
He's on Vit C, D, fish oil, monolaurin and probiotic. His health is steadily improving.
A couple of bites from a choc danish created huge neurological disturbances for a few nights. Sugar is lethal.
I previously posted a link regarding biofilm and a point made was to find an effective protocol then stick with it. Don't just disturb the bugs, kill them.We here work in months, there's setbacks, but the protocol is working.
I believe you and your family can get much closer to full health this way. It's time consuming and costs more to eat well and make the right foods,but is well worth it.
The recent protocols posted are worth researching/applying/making your own out of.
EDIT:It's not uncommon to have a BSc in all those subjects. I have a BSc (Hons) which covers biology (including human biology), physics (including nuclear and quantum physics), chemistry, biochemistry, astronomy, earth sciences and one social science (psychology), genetic engineering and agriculture. It covered energy production from fossil fuels, renewable fuels and nuclear power. I expect that many other people have mixed degrees like this.
I would not be querying @Elph68's qualifications or lack of them - or those of anyone else, were it not for the inconsistent and apparently-exaggerated statements he had made about them.I'm not bothered Elph if you never even went to school; you are intelligent, highly respected and it's the strength of your ideas, research and protocols most important to me and am sure many folks battling illness.
Thanks for this the ahcc is really interesting it seems to boost your immune system. Do you mean you chosen Bluebonnet's Inocell IP-6 Plus AHCC Vcaps provide inositol and inositol hexaphosphate . Why did you go for this one? There seems like lots of ahcc out there?Hi mark.
Tbh i am not so sure. I know i crash when i hit the sugar so paleo has to up there.
Bicarb has been excellent followed by nk boosters. (Ahcc...ip6)
Next would.be liposomal c.
If i pinned pint of beer i would crash within 15mins and would be 4 days recovery.
My body sees it as hostile..
The protocol has taken me from maybe a 3 to 8/10.
Thanks for this the ahcc is really interesting it seems to boost your immune system. Do you mean you chosen Bluebonnet's Inocell IP-6 Plus AHCC Vcaps provide inositol and inositol hexaphosphate . Why did you go for this one? There seems like lots of ahcc out there?
Do any you guys get a really dry mouth during a mini crash/dip?
Yes, the corners of my mouth can crack a little too. I used to think it was lack of hydration but lm not so sure.