Many are lurking in this thread. Have fun sorting through 97 pages!!! I need to do this but get overwhelmed before I finish the first couple pages.
I know what you mean. I didn't realize at first that it's 97 pages.
Hi @
Crux
I'm sorry to hear you had to get off RS.
I don't think I have bacterial over growth, I just have a lack of good bacteria that ALA caused, and then Lauricidin also seems to have made worse. I quit Lauricidin a week or so ago, after finding out that that too can chelate after it's done it's job of dissolving lipid coated virii.
I ferment foods often and make 24 hour SCD yogurt, kvass, and kraut. I have to say that I seem to get no benefit from them. The same with anti fungals. I take Oregano oil to see if I can get rid of Hep C that I've had for 32 years, but it does nothing for me in terms of improving my health. I also take GSE and sometimes SF722, and I take garlic daily, lots of coconut oil. The ALA really killed off the good bac, is what I think. I just bought $90 worth of CP-1 probiotic and a bottle of Biofase (which I'm afraid I may not need at all, just another of my long shot tries to change), then I was told that it dies 3 weeks after I stop taking it. Each capsule is 60 billion. I'm really hoping to find a way to fix my GI tract without having to spend a fortune on probiotics. I guess I misunderstood his website, either that or he likes to rook people into buying from him.
I'd love it if RS can get me to absorb probiotics in SCD yogurt, kraut, etc., because right now I think I could eat a whole jar of both and not notice any benefit from it. I don't want to pay a fortune for probiotics, I can't afford it. I haven't worked in 14 years, other than an internet sales thing I had a few years ago..
My symptoms have been driving me
crazy. I tried taking Yerba Prima Daily Fiber Formula last week, and it really screwed up my GI tract. I can only tolerate cruciferous vegs (except cauliflower), onion, nuts, seeds, meat, eggs, raw milk cheese, Ezekiel bread, Canned org tomato, olives, coconut, marinated artichokes, and that's about it. If I eat carrot, celery, etc., the eczema on my scalp goes crazy immediately. What a mess it is, and I keep getting interested in new supps almost every day, and buying things for 100s of dollars. I just want to fix this. Sometimes I try things for a day or two and then give up on it because I don't see any benefit. With the eczema, I get mucus in stools. I get no die off from garlic, SF722, Berberine, GSE, or oil of oregano. I think I could take that stuff by the case and not get die off from it.
I bought a pint of FG 35% h2o2 last week, then decided not to take it after all, so I guess I'll dilute it to 3% and use it to clean my veggies in the sink.
I read a lot about RS today, at least as much as I could get my overloaded brain to absorb. I'm very interested in it and will try it -- slowly. It was also suggested that I eat more carb, so I'm adding more Ezekiel bread, which I seem to do fine on, despite many that tell me to avoid gluten, any grain, and any starch such as potato. I was eating Sweet Potato before I chelated, but ALA made me have to quit very many good foods. I used to eat lots of fruit too, too much. Pulling Mercury through my GI tract killed my flora, I think. It did good things to my head but correcting my gut is what I've got do now. I'm 63. I hope I have some time left after I've healed my gut, if I do.
I'm going to go with this site and eat more carbs via some grain and maybe my old friend white potato.. I used to do fine on white organic potatoes until someone said high carbs cause you to age faster so I went low carb about 6 months ago, but now am having 2nd thoughts about that theory, at least for me and my gut rebuilding efforts.
I take a lot of supps, or, at least I have tried a LOT of them. I had a HTMA a month ago and am trying to balance my minerals. That should do me good over the long term but my gut issues need attention of their own.
I wouldn't be surprised if taking PS / RS does my GI tract a lot of good. I love the fact that it's only $4 a pound. I will work hard at making that work in my favor. At least we are keeping an open mind and are open to new ideas.