Violeta
Senior Member
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- 3,184
Right before I came down with shingles in 2017 I had quit gluten and dairy and was eating a ketogenic diet which consisted of bacon and eggs. To this day, when I eat eggs or chicken, I get a minor outbreak where I had shinges that seems more like chickenpox than shingles. So I sometimes try to bring eggs and chicken back into my very restricted diet, but as of today I am giving up.
This past week I had been eating pork, which seemed to be the only meat left (beef causes other issues), but now the pork seems to be making the postherpetic neuralgia worse. So I cut that out, today is the first day without it, and I will see how it goes.
I don't know what the issue with the meat could be, but maybe the uric acid. I don't know.
So I was just wondering if anyone else has noticed that animal protein makes your condition worse.
This past week I had been eating pork, which seemed to be the only meat left (beef causes other issues), but now the pork seems to be making the postherpetic neuralgia worse. So I cut that out, today is the first day without it, and I will see how it goes.
I don't know what the issue with the meat could be, but maybe the uric acid. I don't know.
So I was just wondering if anyone else has noticed that animal protein makes your condition worse.