Gondwanaland
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I get instantly hypothyroid from asparagussuch as asparagus.
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I get instantly hypothyroid from asparagussuch as asparagus.
I get instantly hypothyroid from asparagus
No, not glands. Rather, a feeling like getting ready to crash: fullness in head, verging on headache, squinty eyes, increased sensitivity to noises, an overall feeling of misery.
That's really interesting. I'm not really a headache person. And I label my peroxy symptoms as verging-on-headache. Rather than, say, a distinct pain in some part of my head, there's an overall experience of something closing down in my head.f for some reason NO is being converted to peroxynitrite, and if peroxynitrite does not fulfill the role of NO in the brain at the nitrergic nerves, would that cause blood supply deprivation resulting in headache?
Definetely not. And they do cause a lot of harm to mucosa, not only in the gutOr do oxalates act as an antioxidant
@Gondwanaland do any of these other foods cause hypothyroid symptoms for you?I get instantly hypothyroid from asparagus
I get breathlessnessDo you get an early alert by your voice getting hoarse?
I haven't eaten oats in yeeears, but it used to give me GERD. Cauliflower, it depends on the total amount of veggies I eat.Do oats or cauliflower bother you?
Definetely not. And they do cause a lot of harm to mucosa, not only in the gut
http://www.thevpfoundation.org/vpfabout.htm
http://www.vulvalpainsociety.org/vps/index.php/vulval-conditions/vulvodynia
1. Dark Leafy Greens@Gondwanaland do any of these other foods cause hypothyroid symptoms for you?
http://www.globalhealingcenter.com/natural-health/folic-acid-foods/
I suppose ox makes copper unavailable then?how oxalic acid seems to bind to copper ions, too
And oh gee, I saw an image of oxalates created by aspergillus when I was looking up copper oxalate kidney stones!
I suppose ox makes copper unavailable then?
@alicec semms to know a lot about oxaltes. I read something about ox binding to Na, Cu and Zn other than Ca.
It is very low ox. All the cabbage family is safe.Cauliflower is also hi-ox
That's really interesting alice. When I was in the midst of eliminating metals, my body was requesting hi-oxalate foods. I kept looking for the connection you've stated, but couldn't find anything. So I thought it must be more about the antioxidant qualities of those foods, but you've solved the mystery.Oxalates do bind all metals forming insoluble salts which renders the metal unusable. They are strong metal chelators and can certainly mobilise metals from other sites; whether they do this depends on how tightly the metal is already bound.