"Typical"

...They're all the same

I'm eating only twice a day, leaving me a big break that's semi-fasting so body can do rejuvinating things instead of digesting. I'm home-bound and sedentary mostly, so this works for me. I used to eat about a palm-sized portion of meat, now eat 1/2 that at each meal. approx 2 Tb fat, 1 tsp ghee, 2 cups broth. In my PM meal I add the carrots left from my juice, approx 1 med carrot.
I've just eliminated the buckwheat I'd added a few months ago, due to gluten cross-reactivity. I've also just started shifting my limited amts of beans and mushrooms to midday, with a probiotic, as resistant starch. 1 Tb beans every other day, tiny amt of Shitaki mushroom, hopefully every other day, just resuming. GTried more beans, more frequently, but too much sulfur.
Re lettuce, yes, it's folate. I don't use much. there's nothing else I can use to get fresh juice.
I use beef, lamb, chicken, pork. They've been cooked in water, giving me the broth, the beef and pork as roasts, lamb as neck. I freeze them in meal-size portions so that I can take them out prior to each meal, not have them in frig making histamines. I also render fat, pour it into muffin tins, 1/3 cup each. Freeze these. Initially I used 1 whole block/meal. Now that I'm not in intense healing, using 1/2.
Inspiring, no

