Ema
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@Ema
Hemaxshop. They are based in Thailand hence bad English but they are very reliable I found.
Thanks you for the source!
@Ema
Hemaxshop. They are based in Thailand hence bad English but they are very reliable I found.
Hi Asklipia,
That's interesting about your teeth.
I have awful problems with deposits on my teeth, I have to get them cleaned by the dentist every 3 months.
Do you think maybe there is some reason I don't absorb the K properly, that might explain why I don't get all these benefits that you get?
Or perhaps some other nutrient it needs to work with, that I am lacking?
When I read about the symptoms of vitamin k deficiency, I seem to have all of them... yet most of them don't go away when I take it.
It should NOT be taken at the same time as Vit C or Vit E.
Those on blood thinning drugs should speak to their doctor. It is possible to wean off the blood thinners with vit K, since this vitamin regulates platelets etc, if your blood is too thick it will normalize and if the reverse is true it will normalize too. This is not only the K for clotting, it works the other way too.
You MUST eat at least 30 g of fat (if possible animal) at the same time otherwise it is not absorbed.
To ensure full effect you need extra vit D (but if possible from sun exposure even the Russian way if weather is too cold).
After more than 2 years on it I noticed it increases the need for vit A (this is confirmed by research somewhere but can't find it sorry). But this vit A has to be taken only from birds liver (once a week at least).
It also increases the need for vit B2.
Thanks for answering a question I forgot to ask about K2 being affected by heat.Yes!! for the eggs! I eat every day one of two fresh eggs fried in grass-fed butter. Be careful to keep the temperature of the butter low when you cook the eggs. I noticed that for some reason I get better results that way. Vitamin K2 is not affected by heat though, at least that is what I found out. Maybe not entirely true. Maybe it is something else which is lost at high temperatures.
If you want MK-4 the natural way, it is found in brains, bone marrow, kidneys, heart, tongue, tripe. Not so much in liver. And more so in birds. And birds fat. Of course well-raised birds. I found that ducks are fantastic in that respect. If you have room, you could have a few ducks as well. Their eggs are a little bigger than hens eggs and they are delicious. It seem there is way more K2 coming out of duck products. When you eventually cook your duck, you can save a large amount of ducks fat, which keeps very well, chock-full of MK-4, and you can use it in your cooking. This gives a delicious taste to your veggies.
Enjoy!
I'm using Carlson and it's cheap. I wonder if that means it's no good?I have taken K2 for a long time. The only symptom it helped with was stopping me getting such awful heavy periods. It definitely helped a lot with that but didn't change anyting else at all.
Eventually I stopped because it is a very expensive vitamin.
BTW if you do decide to try it, I found the effect from various brands varied vastly - some are just useless and do nothing at all.
Thorne is OK, Solgar was useless, the best was Vitamin Research Products.
I'm using Carlson and it's cheap. I wonder if that means it's no good?