Nowadays we pop lots of pills for heartburn, lowering the stomach acidity even more...
Weird tidbit: up to the 1970's there was this tonic lots of people used, Julapium. For all kinds of ailments. All it does is acidify the stomach acid. It works. It saved my bacon when I got bedridden in 2008. I didn't have a clue but knew I made no bile and that this is linked to stomach's pH. My old doctor knew an old pharmacist who knew the recipe. And my healing began.
It's a 5% solution of hydrochloric acid (HCl) with some poppyflower oil (and sugar) added to help it go down. It's a liquid in a brown bottle. Made of food grade HCl, not the household kind.Couldn't find the tonic you were talking about, the closest thing to it is Mint Julep,
Hmm. This is interesting, Wayne, as I have super-low levels of taurine.
Thanks! I have some in my "pharmacy" that I forgot about. I'll dig it up and start taking it again.if you have low levels of taurine you shud just jump a reaction step and take bile salts with your meals. Besides other functions, that is what most taurine end up as and bile is CRITICAL to your gut health and by induction your immune health.
I don't want to put an undue damper on things, but I ran across a pretty sobering thread a few weeks ago on CureZone as I was researching liver/gb issues. It was written by a man who had a truly horrendous experience with bile acids (not sure if they're the same as bile salts). I would imagine something like what he experienced is rare, but it's an example of how seemingly benign substances can sometimes turn out to be devastating for some people. Perhaps an example of how we should always listen to our bodies for any sign of danger. --- Here's a link to that thread:Thanks! I have some in my "pharmacy" that I forgot about. I'll dig it up and start taking it again.
I did not realise they were linked to taurine (or had forgotten--I'm exceedingly forgetful these days) and as a vegetarian I try to limit the animal products wherever possible. I had made an exception there b/c digestion was so difficult, but was eager to stop them, not realising they could also aid in the production of taurine, which itself can be low due to veg diet!
I don't think it was the baking soda but something else but I don't want to say more until I check something and that won't be untill tomorrow.
I don't want to put an undue damper on things, but I ran across a pretty sobering thread a few weeks ago on CureZone as I was researching liver/gb issues. It was written by a man who had a truly horrendous experience with bile acids (not sure if they're the same as bile salts). I would imagine something like what he experienced is rare, but it's an example of how seemingly benign substances can sometimes turn out to be devastating for some people. Perhaps an example of how we should always listen to our bodies for any sign of danger. --- Here's a link to that thread:
Desperate and need help... (liver/gallbladder)
I would recommend reading the part where he thought he was in the clear after a couple of weeks of stopping the bile acids. It was at this time when he accidentally took a single bile acids capsule that began his terrible experience.
I can't see how salt would do that, even if it contains small amounts of other minerals, apart perhaps from some effect on pH. I suspect that she will need extra calcium and perhaps other minerals. My own teeth have been much better since I started supplementing with bone minerals.
I am thinking that it may be too late for my teeth, as I have been losing pieces again for a few months, and I have plenty of salt and sodium bicarbonate.
@MeSci, I got on a re-mineralization kick about a year ago for my bone and teeth health. In case you're interested, I did a POST which mentioned some of the things I started at that time. -- Good luck with managing your teeth difficulties. From experience I know the challenges they present can be quite difficult [and perplexing as to what to do with them.]