Thanks @Ripley , i might give the A-FNG a go. Like you, there are many things that on paper should be helpful for me, but just end up making me feel worse. That said, the PHD is definitely making me feel better.
I think you are on to something here. I have probably not put enough emphasis on diet before. I have believed I ate quite healthily, but after reading the PHD I can see I have done many things wrong. I used to think that eating for example gluten free buns and mayonaise couldn't be that bad, but I probably have eaten way too nauch omega 6 and grains. I've also eaten lots of chicken which apparently is quite full of omega-6. I guess all the small things add up.
The worst problems for me has been "adrenal fatigue" and orthostatic intolerance, and those are improving. I do not seem to get the severe crashes I had before where I felt like I was going to die. I can stand and walk longer. I am cautiously hopefull about the future
A-FNG is almost impossible to get a hold of, unless you get it from a practitioner who deals with Byron White directly. You can call the company directly and ask them for the name of a practitioner in your area. It's very strong stuff, but very safe to take. But, they have a whole line for different conditions and that's why you need a practitioner who knows the products well. Some of their products are quite effective at treating lyme from what I understand. So, it's not wimpy stuff by any means.
Anyway, I wouldn't stress about the small details of the PHD. Just because chicken or pork is mediocre, doesn't mean you can't eat them a few times a week. They are perfectly fine in moderation. He just doesn't want people favoring chicken/pork as their main staple meats. If you just cut out grains and industrial seed oils, you'll be way ahead of the game.