Yeah What is up with that? I must keep it at 100mg. When I tried 200mg it was weirdYes, but only 500mg because I don't like the way it makes me feel.
Yep, that's me. Even though I am feeling much better I still live in fear that tomorrow is going to snatch it all away from me. Happened too many times in the past.So whenever I am feeling a bit better, I am too scared to do anything as I can't afford to get even sicker. I only feel comfortable with my activity level when I am asleep, I think.
Ever consider you had a toxoplasmosis infection from early on, and maybe now it's getting better from the Sanum and other stuff you've been doing?Never been afraid for my life, ready always to cut it short for what I believed because this is the meter of my value in this world. If this world does not want me, so be it.
Yes, right on. Toxoplasmosis in the womb. Half blind at birth and fearless. Cat lover as well, but I love them as equals, not as pets, do not care too much for their survival. Not more than mine anyway.Ever consider you had a toxoplasmosis infection from early on, and maybe now it's getting better from the Sanum and other stuff you've been doing?
I have always been this way, too (reputation for fearlessness bordering on recklessness in most things). Studies show that toxoplasmosis infection can impart this personality trait in people. My family has always had cats so I definitely think I have it. Dunno if that's the case with you or not.
Just thinking out loud.
Yes, same for me.I do get the PTSD angle, though. Definitely I have it from my house. I still get panicky and feel like I want to run screaming away from it the minute I start to have trouble with even the most routine chore. That impulse is getting a little weaker and less frequent, and does not trigger as easily as it used to, but it's still a big factor for me. I have real trouble keeping my house clean because of it.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC209870/In C. butyricum grown on glucose-salt medium with ammonia or N2 as the nitrogen source, glutamate dehydrogenase activity was undetectable, and the glutamine synthetase/NADH-glutamate synthase pathway was the predominant pathway of ammonia assimilation. Under these growth conditions, C. butyricum also lacked the activity of glucose-6-phosphate dehydrogenase, which catalyzes the regeneration of NADPH from NADP+.
However, high activities of glucose-6-phosphate dehydrogenase as well as of NADPH-glutamate dehydrogenase with a Km of 2.8 mM for NH4+ were present in C. butyricum after growth on complex nitrogen and carbon sources.
http://en.wikipedia.org/wiki/Glucose-6-phosphate_dehydrogenaseThis enzyme is in the pentose phosphate pathway (see image), a metabolic pathway that supplies reducing energy to cells (such as erythrocytes) by maintaining the level of the co-enzymenicotinamide adenine dinucleotide phosphate (NADPH). The NADPH in turn maintains the level of glutathione in these cells that helps protect the red blood cells against oxidative damage. Of greater quantitative importance is the production of NADPH for tissues actively engaged in biosynthesis of fatty acids and/or isoprenoids, such as the liver, mammary glands, adipose tissue, and the adrenal glands. G6PD reduces nicotinamide adenine dinucleotide phosphate (NADP) to NADPH while oxidizing glucose-6-phosphate.[1]
Black Americans who switched to a high-fiber African diet for just two weeks saw a dramatic drop in risk factors for colon cancer, a study published on Tuesday found.
According to Dr. O'Keefe, increasing the amount of fiber in the diet - from approximately 10 grams to more than 50 for African-Americans in the diet swap - likely led to biomarker changes reflecting reduced cancer risk, but eating less animal fat and proteins also could be helpful.
"These findings are really very good news," he said. "In just two weeks, a change in diet from a Westernized composition to a traditional African high-fiber, low-fat diet reduced these biomarkers ofcancer risk, indicating that it is likely never too late to modify the risk of colon cancer."
Psychopharmacology (Berl). 2015 May;232(10):1793-1801. Epub 2014 Dec 3.
Prebiotic intake reduces the waking cortisol response and alters emotional bias in healthy volunteers.
OBJECTIVES:
The present study explored the effects of two prebiotics on the secretion of the stress hormone, cortisol and emotional processing in healthy volunteers.
METHODS:
Forty-five healthy volunteers received one of two prebiotics (fructooligosaccharides, FOS, or Bimuno®-galactooligosaccharides, B-GOS) or a placebo (maltodextrin) daily for 3 weeks. The salivary cortisol awakening response was sampled before and after prebiotic/placebo administration. On the final day of treatment, participants completed a computerised task battery assessing the processing of emotionally salient information.
RESULTS:
The salivary cortisol awakening response was significantly lower after B-GOS intake compared with placebo. Participants also showed decreased attentional vigilance to negative versus positive information in a dot-probe task after B-GOS compared to placebo intake. No effects were found after the administration of FOS.
Here's a few examples I found :
http://www.researchgate.net/publica...n_of_penicillin_acylase_byBacillus_megateriumcasein hydrolysate, corn steep liquor, stick water concentrate, blood meal and defatted sunflower meal
@Vegas we are so happy with Miyarisan. There is an unexpected effect : sudden appetite for salami and dried sausage! This has been going on for a couple of months after starting the C. butyricum and is now waning, even though we still take the Miyarisan. Could this be nitrates related? The last two weeks it did not happen.
I don't know. The craving has gone, and for my husband too, and we still take the C. butyricum. It felt life a craving for meat, especially for pork, and especially for preserved pork. Not sure that it was for high-histamine foods.This study suggests clostridial strains lower histamine levels, perhaps that's why you had/have a craving for high-histamine foods?
I don't know. The craving has gone, and for my husband too, and we still take the C. butyricum. It felt life a craving for meat, especially for pork, and especially for preserved pork. Not sure that it was for high-histamine foods.
But what you found about clostridial strains lowering histamine levels must be true because taking te Miyarisan seems to protect about irritation quite powerfully.
That's why I asked in post #2977 about Lysine -> biotin -> feeding candida, but did not understand any of the two answers I got