Sallysblooms
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Have you had your level tested?
Sally was that in reply to me by any chance? If it was my levels are normal but I thought that the tested level wasn't always reflective of a true deficiency. Maybe I understood that wrong though.Have you had your level tested?
"Vegan" diet is more a political construct than a health construct. As I think I said elsewhere, people have done fine for millennia on Mediterranean and Japanese diets, which both include meat and fish. I'd be wary of any fad diets like vegan/vegetarian, which appear to be based more on ideas than on the reality of the human body and how it functions.
Sally was that in reply to me by any chance? If it was my levels are normal but I thought that the tested level wasn't always reflective of a true deficiency. Maybe I understood that wrong though.
Actually there are some conditions that don't do well with meat and dairy and eggs. Some people need to avoid these foods for their health or their body's constitution. Not everyone is the same.
I'd be wary of any fad diets like vegan/vegetarian, which appear to be based more on ideas than on the reality of the human body and how it functions.
This is offensive to my fad, which has lasted for 35 yearsfad diets like vegan/vegetarian, which appear to be based more on ideas than on the reality of the human body and how it functions
This reminds me of the point I meant to make, and forgot, in my previous post which is this:When you start eating a "vegan" diet and feel worse, that's a big clue that it's not for your constitution
First of all, I think people should eat whatever they like. I would never tell anyone what they should eat. I have no idea what's best for anyone else. I can barely figure out what suits me!
But I don't think it's correct to call a vegetarian diet a "fad" diet. The tradition of eating a vegetarian diet goes back thousands of years in India. I think it was mentioned in the vedas.
My husband is 61 and he's a lifelong vegetarian. His family has a vegetarian tradition going back for many generations. (not vegan -- the vegetarian tradition in India usually includes lots of dairy and no eggs, but there may be exceptions that I don't know about)
You may not agree with with eating vegetarian foods. And I have no desire to convert anyone. But if a vegetarian diet is a "fad" then it must be the very longest fad in history!
PS for Sasha - Sorry that my post went off on a tangent--I didn't mean to hijack your thread! I would definitely advise listening to your body so you can try to find out what foods suit you. I would say talk with a doctor but, yeah, right, that's probably a waste of time. Very few doctors seem to know anything about food or nutrition, sadly. Maybe you could find a nutritionist or naturopath or something?
What's important is to find a diet that suits you. What works well for one person might be horrible for another since we can all have different allergies, food intolerances, and so on. Good luck!
It became a fad probably around the 1960s in the Western world ...
Hi jeffrez!
I probably was not clear because what you typed above is exactly my point. The idea of "fad" depends upon your point of view--where you live, what you're used to, and so on. A new-age "fad" in one part of the world is very long tradition (seen as old fashioned and safe) in another point of the world. For example, to me it seems very weird to eat insects, but there are cultures where this is normal.
One's own culture plays a large part in deciding what is "normal" vs. a "fad."
Hi again,... placing one's health in the hands of millennia-old superstitions specific to a particular culture might not always be the wisest course of action to take thousands of years later from within an entirely different culture. ;- )
http://www.ncbi.nlm.nih.gov/pubmed/22511891Zinc status and its association with the health of adolescents: a review of studies in India.
Kawade R.
Source
Biometry & Nutrition Group, Agharkar Research Institute, Pune, Maharashtra, India. ramakawade@rediffmail.com
Abstract
BACKGROUND:
Zinc is important in adolescence because of its role in growth and sexual maturation. Adolescents from developing countries such as India may be at high risk of zinc deficiency because of unwholesome food habits and poor bioavailability of zinc from plant-based diets.
RESULTS:
Prevalence of micronutrient deficiencies was high in these girls. Poor cognitive performance was seen in half of the girls, and salt taste perception was affected in 45%. AMQI was correlated with nutrient intakes and blood micronutrient levels (p < 0.01), indicating the potential of AMQI to measure micronutrient quality of diets of adolescent girls. Results of the intervention trial indicated that supplementation of zinc-rich recipes vis-a-vis ayurvedic Jasad zinc has the potential to improve plasma zinc status, cognitive performance and taste acuity in adolescent girls.
CONCLUSIONS:
Review of the studies on Indian adolescent girls demonstrates the necessity of adopting zinc and micronutrient-rich diets for positive health building in adolescents.