Margaret Moss

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Hi all, does anyone have experience working with a nutritionist in the UK named Margaret Moss?
She specializes in multiple chemical sensitivity, and helping people who are reacting to food chemicals, broaden their diet.

In some of the discussion around sulfation pathways, I’ve seen users link to this paper of hers: https://www.researchgate.net/public...eSulphate_Ratio_A_Possible_Clinical_Biomarker

Her website is here, for reference: https://www.nutritionandallergyclinic.co.uk/

Many thanks!