When I first became ill I was around 11.5 stone, but thanks to inactivity my weight has crept up to almost 14 stone over the years (I am a middle aged male of average height).
I need to stop gaining weight, and reverse the gains to bring myself back to a healthy weight. However, I am mostly housebound and can't exercise at all apart from moving around my home to prepare food and do chores etc.
I am diabetic and have already cut out all chocolate, sugary desserts etc from my diet. I never add sugar to anything. I have a bowl of bran flakes with soya milk for breakfast, lunch is a slice of buttered bread with microwaved vegetables and some tinned fish or some chicken, and about 150g of plain yoghurt for 'dessert'. Sometimes I will eat sausage or meatballs instead of fish/chicken.
Once or twice a week I do pig out for lunch with a big plate of chips and a dollop of low fat mayonnaise, because if I don't I feel quite weak after a few days of strict dieting. Dinner is usually a bowl of soup with a slice of buttered bread, but as again with the lunches, a couple of times a week I will eat a full dinner. I do often have a couple of digestive biscuits in between meals, it's hard not to snack.
I know I need to cut out the weekly pig out meals and stop eating the occasional biscuit in between meals. Would that be enough do you think? I was thinking maybe I could replace the bread with rice, that way I wouldn't need butter.
Any advice would be appreciated.
I need to stop gaining weight, and reverse the gains to bring myself back to a healthy weight. However, I am mostly housebound and can't exercise at all apart from moving around my home to prepare food and do chores etc.
I am diabetic and have already cut out all chocolate, sugary desserts etc from my diet. I never add sugar to anything. I have a bowl of bran flakes with soya milk for breakfast, lunch is a slice of buttered bread with microwaved vegetables and some tinned fish or some chicken, and about 150g of plain yoghurt for 'dessert'. Sometimes I will eat sausage or meatballs instead of fish/chicken.
Once or twice a week I do pig out for lunch with a big plate of chips and a dollop of low fat mayonnaise, because if I don't I feel quite weak after a few days of strict dieting. Dinner is usually a bowl of soup with a slice of buttered bread, but as again with the lunches, a couple of times a week I will eat a full dinner. I do often have a couple of digestive biscuits in between meals, it's hard not to snack.
I know I need to cut out the weekly pig out meals and stop eating the occasional biscuit in between meals. Would that be enough do you think? I was thinking maybe I could replace the bread with rice, that way I wouldn't need butter.
Any advice would be appreciated.