It's possible that Lactoferrin may be a good additional treatment as it inhibits viruses and is antithrombotic.
This paper includes lysosyme and ovatransferrin, derived from eggs as antiviral, antithrombotic substances.
https://www.futuremedicine.com/doi/10.2217/fvl-2020-0170
" In addition, lactoferrin-derived peptides inhibit angiotensin II pro-inflammatory activity through binding to the angiotensin II receptor type 1 [
69], and lactoferrin as well as other peptides in cow’s milk have an antithrombotic effect [
71]. "
This paper is about how lactoferrin inhibits plasminogen activation, which can cause inappropriate blood clotting if not regulated.
https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC5986228/
" Here, we demonstrate a so far unknown function of LF in regulation of fibrinolysis and unravel the molecular determinants and mechanism whereby lactoferrin blocks plasminogen activation."
@SWAlexander ,
@Learner1 , may find this interesting.