Oh, Victoria,
I have another question for you! I keep my olive oil in the fridge and run it under hot water to liquify some when I want to eat.
I was wondering if what I'm doing might actually make it go rancid quicker or otherwise harm the oil.
Also, what do you think of safflower oil for topical use? I ask because it's cheap and, I think, odourless. Any thoughts on topical coconut oil?
Ok, I'm abusing the privilege!
Thanks for sharing the stuff in your head.
Koan
I have another question for you! I keep my olive oil in the fridge and run it under hot water to liquify some when I want to eat.
I was wondering if what I'm doing might actually make it go rancid quicker or otherwise harm the oil.
Also, what do you think of safflower oil for topical use? I ask because it's cheap and, I think, odourless. Any thoughts on topical coconut oil?
Ok, I'm abusing the privilege!
Thanks for sharing the stuff in your head.
Koan