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A few days ago I decided to try Cherrywood smoked salt to sprinkle on food and all was fine, but on Day 3 I'm having bad stomach aches. I tried black salt a few weeks ago and had the same reaction. I suffer from GI issues, but it hasn't been this bad in a while. I also also avoid high FODMAP. Does anyone have an idea to why i'm reacting badly to smoked salt?