ME/CFS for 18 years, recently diagnosed with D-Lactic acidosis as cause of symptoms and illness.

[Aidan Walsh]

No, I should look it up.

I did 23andme Health Ancestry one on sale then took the raw data online to genetic genie for Free or donations to keep them going xx

 

[Violeta]

 

[Aidan Walsh]

View attachment 55267

So complex, there must be other underlying causes of infections/genetics. I wonder what type of Clinicians treat this, would it be Gastro or infectious?
I am ot sure with above if Lactate acidosis is different from treatment than the D-Lactate. I know D-Lactate can also be with Metabolic Acidosis combined...
Has anyone heard anything from Avenger at all? I hope he is still in remission x x thanks Violetta

 

[Violeta]

So complex, there must be other underlying causes of infections/genetics. I wonder what type of Clinicians treat this, would it be Gastro or infectious?
I am ot sure with above if Lactate acidosis is different from treatment than the D-Lactate. I know D-Lactate can also be with Metabolic Acidosis combined...
Has anyone heard anything from Avenger at all? I hope he is still in remission x x thanks Violetta

I'm not sure, either. I found that last night and I still need to study it.

I also found this, which is interesting.

See how the sodium bicarbonate increased lactate but the thiamine reduced it?

So from these two pieces of information I am going to try to be consistent in three areas.

Slowly increase thiamine and keep carbohydrate levels to around 20 grams per meal.

Take herbal antiviral/antifungals.

Take herbals for blood viscosity so that the blood can carry oxygen.

That's all I can think of right now.

PS: Boswellia is good for a couple of reasons.

 

[Aidan Walsh]

I'm not sure, either. I found that last night and I still need to study it.

I also found this, which is interesting.

View attachment 55268

See how the sodium bicarbonate increased lactate but the thiamine reduced it?

So from these two pieces of information I am going to try to be consistent in three areas.

Slowly increase thiamine and keep carbohydrate levels to around 20 grams per meal.

Take herbal antiviral/antifungals.

Take herbals for blood viscosity so that the blood can carry oxygen.

That's all I can think of right now.

PS: Boswellia is good for a couple of reasons.

I am not sure if any carbs are good except fruits, I read also today that cheese is very high in D-Lactate. I think any food that is made is not good. Eat clean Fish lean beef whole beans spinach. Eat like the Farmers did avoiding garbage produce in stores

 

[Aidan Walsh]

I'm not sure, either. I found that last night and I still need to study it.

I also found this, which is interesting.

View attachment 55268

See how the sodium bicarbonate increased lactate but the thiamine reduced it?

So from these two pieces of information I am going to try to be consistent in three areas.

Slowly increase thiamine and keep carbohydrate levels to around 20 grams per meal.

Take herbal antiviral/antifungals.

Take herbals for blood viscosity so that the blood can carry oxygen.

That's all I can think of right now.

PS: Boswellia is good for a couple of reasons.

thiamine also goes with Alport Syndrome even Leber Optic Hereditary Neuropathy I have both homozygous. In Alport full vitamins are not allowed & certain B12 the Doctors use causes blindness in Leber. I also now saw I have double copies to the TB genes, never tested for the Latent TB from my Mother