Interesting. So how do you do the glucose test, what readings do you look for and what is best meter to use.
Good questions. Fasting would be ideal below 90 mg/dl. Or 100 by conventional medicine, above is prediabetic. >125 T2D. Dr. Davis considers any rise after meals problematic for driving arteriosclerosis - but then one would have to really take up sun glazing only.. So simply look where you are at, and see if it goes up or down from there. I'm already over-joyed with a postprandial of 110. 140 means serious damage is accumulating. All meters are about +/- 5 mg/dl, that's not much of an issue and averages itself. You can save a lot of money with a meter for which you can get the test-strips the cheapest.
Do you test each food separately and what about combos. What happens if every food raises glucose, do i take up sun glazing to get nutrients.
Once in a while, at least each half year, I test each fasting and postprandial for up to a month and average the numbers out in a spreadsheet. Really helps to get better control, after fooling oneself sometime without measuring again. The first times take a few readings around 1 hour after finishing your meal, since it peaks at not exactly the same time for each individual. And then always at your particular time it peaks for you (exactly 1 hour for me). I simply test each meal, and with each meal vary the constituents and their amounts (which happens naturally anyway), and with growing experience you learn to differentiate by this dynamic process itself.
Most likely will not only every food raise your blood-glucose (if you take the effort and weight each food you eat and enter it into a software like
Cron-o-meter, you would see which macro-nutrients the most; for me clearly
any carbs), but even overnight fasting. Just watch how your dietary modification affect that too.
Don't despair. It only can get better from thereon, and your abandoning any dietary advise, but follow your blood-glucose readings. Then there is alway stevia extract for a sweet tooth, and dark chocolate.
Do you take any supplements that help the blood readings.
When I take my yearly vacation to high-carbing India I double all my glucose lowering supplements and even add metformin. However, I still have to stay strictly off any rice or chapaties (wheat). Since vegetable curries most of the times are fiery hot, and aren't really possible to eat without something to dilute the spiciness, tried
Dosa for that. However, found I have to limit that too. Despite the whooping doses of supplements including metformin, to stay in a range possible at home with dieting mainly. Supplements in my case give a tiny benefit only. But maybe you're more lucky in that regard..