I'm actually pretty sure after the research I've done into it that glyphosphate could very well be the catalyst to CFS/ME. If you compare the rate CFS has been documented to the increased use of glyphosphate, consider how many of us have what can basically be seen as non hereditary celiac disease, and which systems generally seem impaired in those with CFS which glyphosphate invariably inhibits or damages I don't see how a person could not consider this.
I've been sick for 15 years now, and I've always been aware it centers around my gut, and has to do with food.
Once my supplements come in I'll give a review.
These will include for one month
An Active B-Complex, once daily.
Vitamin E 400IU to 800IU daily.
Vitamin C Ascorbate complex 800mg-1.6g daily.
A 16 strain 66 billion Probiotic once daily.
A 3 strain 7 billion probiotic twice daily (including reuteri which glyphosphate heavily antagonizes, to be honest it heavily antagonizes all flora as it is an antibiotic).
A full spectrum multimineral twice daily, high in Manganese (Now Brand).
Berberine 500mg to start, up to 1.5g daily away from probiotics.
Gynostema extract 10:1 375mg daily.
And Carnosine 500mg daily, up to 4g eventually (carnosine is an incredibly powerful antiglycation agent, most of the damage glyphosphate does is through glycation.
MSM 1g every 12 hours to keep it on its half life. Possibly 1g every 8 hours as I am a fast metabolizer.
A diet completely free of wheat and GMO foods.
Light to moderate exercise daily.
This supplement stack would provide incredible antioxidant support.
Ill be doing a pen and paper log, if the recovery is drastic I'll convert and run a log on this forum and will have some strong evidence for glyphosphate being a health hazard.