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Good day everyone!
I have a question regarding the use of folinic acid etc
Without genetic testing done, is there no way to test whether or not you can make use of folinic aicd?
I have been folate deficient for a few months now, except for some folate from greens and legumes, but can't eat them daily. So I just started folinic acid at 400mcg dose, it's been 6 days now, I figured by taking it, I should see SOME reaction but it's just been business as usual, no good OR bad reaction, like it does absolutely nothing :/ Does that mean it's not being used for methylation? My histamine and chemical sensitives were and still are increasing daily(obviously because of this deficiency) and it's getting harder to carry on. The only reason I've avoided folate supplements until now, is the dogma around here surrounding it's use and how most people ended up in ER from trying them, which is the last thing I needed but I feel I have no choice at the moment. The only source of B12 I am getting is from meat(lamb) and according to Cronometer 180-270%(6.5mcg) but obviously that's not entirely accurate, but I know a lack of working B12 won't help convert the folate anyway.
Is there a way I can test with supplements to see if I have that problem? I can purchase 5-Methyltetrahydrafolate with a capsule that contains 400mcg so its not a massive megadose. If I take 1/4, 1/2 etc and have ANY reaction, good or bad, is that a possible sign that I need methylfolate and the other forms I have tried were useless for methylation or is that not how it works? Then at least I know either Methylfolate or Cobalamin is needed for me.
I posted these questions in another thread but these specific questions didn't really get answered and I am hoping to be armed with all the information to decide the best course for me.
Thank you
EDIT: I was just thinking, but I had a serving of quinoa the other day and about 4 hours later, I was in such a good mood, I also had motivation, both a rarity these days, I am wondering if that's because it's high in thiols and sulphur foods do help sometimes or because it has trimethylglycine in it?
I have a question regarding the use of folinic acid etc
Without genetic testing done, is there no way to test whether or not you can make use of folinic aicd?
I have been folate deficient for a few months now, except for some folate from greens and legumes, but can't eat them daily. So I just started folinic acid at 400mcg dose, it's been 6 days now, I figured by taking it, I should see SOME reaction but it's just been business as usual, no good OR bad reaction, like it does absolutely nothing :/ Does that mean it's not being used for methylation? My histamine and chemical sensitives were and still are increasing daily(obviously because of this deficiency) and it's getting harder to carry on. The only reason I've avoided folate supplements until now, is the dogma around here surrounding it's use and how most people ended up in ER from trying them, which is the last thing I needed but I feel I have no choice at the moment. The only source of B12 I am getting is from meat(lamb) and according to Cronometer 180-270%(6.5mcg) but obviously that's not entirely accurate, but I know a lack of working B12 won't help convert the folate anyway.
Is there a way I can test with supplements to see if I have that problem? I can purchase 5-Methyltetrahydrafolate with a capsule that contains 400mcg so its not a massive megadose. If I take 1/4, 1/2 etc and have ANY reaction, good or bad, is that a possible sign that I need methylfolate and the other forms I have tried were useless for methylation or is that not how it works? Then at least I know either Methylfolate or Cobalamin is needed for me.
I posted these questions in another thread but these specific questions didn't really get answered and I am hoping to be armed with all the information to decide the best course for me.
Thank you
EDIT: I was just thinking, but I had a serving of quinoa the other day and about 4 hours later, I was in such a good mood, I also had motivation, both a rarity these days, I am wondering if that's because it's high in thiols and sulphur foods do help sometimes or because it has trimethylglycine in it?
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