garyfritz
Senior Member
- Messages
- 599
@PennyIA, you can still enjoy baked goods if you're careful. Not all flour products are fortified. You can buy non-enriched flour for your own baking, and some products (notably organic breads, if I understand correctly) are not required to be fortified. Check the label. Of course, you'll still have the gluten to deal with.
I used to enjoy cereal for breakfast, and I recently started eating that again. Then I looked at the cereal I'd bought, and I ended up throwing some of it away. Too much sugar AND too much folic acid. But certain "simple" cereals (shredded wheat, Uncle Sam, etc) are available without added folic acid.
@liverock, thanks for the info. I might have low stomach acid and I do test positive for HP. I've been taking 2*400mcg Solgar (just swallowing the pills) plus 400mcg contained in the Douglas Labs B complex. When I've had problems in the night that methyl folate helped, I was always taking the folate sublingually. I think I'll try taking my twice-daily Solgars sublingually and see if that changes anything.
I used to enjoy cereal for breakfast, and I recently started eating that again. Then I looked at the cereal I'd bought, and I ended up throwing some of it away. Too much sugar AND too much folic acid. But certain "simple" cereals (shredded wheat, Uncle Sam, etc) are available without added folic acid.
@liverock, thanks for the info. I might have low stomach acid and I do test positive for HP. I've been taking 2*400mcg Solgar (just swallowing the pills) plus 400mcg contained in the Douglas Labs B complex. When I've had problems in the night that methyl folate helped, I was always taking the folate sublingually. I think I'll try taking my twice-daily Solgars sublingually and see if that changes anything.