pattismith
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https://doi.org/10.1002/mnfr.202100742
Cyanidin-3-O-Glucoside (Chrysanthemin) Supplementation Ameliorates Metabolic Insulin Resistance via Restoration of Nitric Oxide-Mediated Endothelial Insulin Transport
What is already known is that
-Anthocyanin improves insulin resistance.
-Endothelial insulin resistance impairs NO associated microvascular vasodilation: this produce less insulin transport to muscle and brain.
The Anthocyanin they tested is this one:
Chrysanthemin - Wikipedia
Cyanidin-3-O-Glucoside (Chrysanthemin) Supplementation Ameliorates Metabolic Insulin Resistance via Restoration of Nitric Oxide-Mediated Endothelial Insulin Transport
What is already known is that
-Anthocyanin improves insulin resistance.
-Endothelial insulin resistance impairs NO associated microvascular vasodilation: this produce less insulin transport to muscle and brain.
The Anthocyanin they tested is this one:
Chrysanthemin - Wikipedia
Natural occurrences
Chrysanthemin can be found in the roselle plant (Hibiscus sabdariffa, Malvaceae), different Japanese angiosperms,[1] Rhaponticum (Asteraceae),[2] The fruits of the smooth arrowwood (Viburnum dentatum, Caprifoliaceae) appear blue. One of the major pigments is cyanidin 3-glucoside, but the total mixture is very complex.[3]
In food
Chrysanthemin has been detected in blackcurrant pomace, in European elderberry,[4] in red raspberries, in soybean seed coats,[5] in Victoria plum,[6] in peach,[7] lychee and açaí.[8] It is found in red oranges[9] and black rice.[10]
It is the major anthocyanin in purple corn (Zea mays). Purple corn is approved in Japan and listed in the "Existing Food Additive List" as purple corn color.