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https://doi.org/10.1002/mnfr.202100742
Cyanidin-3-O-Glucoside (Chrysanthemin) Supplementation Ameliorates Metabolic Insulin Resistance via Restoration of Nitric Oxide-Mediated Endothelial Insulin Transport
What is already known is that
-Anthocyanin improves insulin resistance.
-Endothelial insulin resistance impairs NO associated microvascular vasodilation: this produce less insulin transport to muscle and brain.
The Anthocyanin they tested is this one:
Chrysanthemin - Wikipedia
Cyanidin-3-O-Glucoside (Chrysanthemin) Supplementation Ameliorates Metabolic Insulin Resistance via Restoration of Nitric Oxide-Mediated Endothelial Insulin Transport
What is already known is that
-Anthocyanin improves insulin resistance.
-Endothelial insulin resistance impairs NO associated microvascular vasodilation: this produce less insulin transport to muscle and brain.
The Anthocyanin they tested is this one:
Chrysanthemin - Wikipedia
Natural occurrences
Chrysanthemin can be found in the roselle plant (Hibiscus sabdariffa, Malvaceae), different Japanese angiosperms,[1] Rhaponticum (Asteraceae),[2] The fruits of the smooth arrowwood (Viburnum dentatum, Caprifoliaceae) appear blue. One of the major pigments is cyanidin 3-glucoside, but the total mixture is very complex.[3]
In food
Chrysanthemin has been detected in blackcurrant pomace, in European elderberry,[4] in red raspberries, in soybean seed coats,[5] in Victoria plum,[6] in peach,[7] lychee and açaí.[8] It is found in red oranges[9] and black rice.[10]
It is the major anthocyanin in purple corn (Zea mays). Purple corn is approved in Japan and listed in the "Existing Food Additive List" as purple corn color.
Chrysanthemin can be found in the roselle plant (Hibiscus sabdariffa, Malvaceae), different Japanese angiosperms,[1] Rhaponticum (Asteraceae),[2] The fruits of the smooth arrowwood (Viburnum dentatum, Caprifoliaceae) appear blue. One of the major pigments is cyanidin 3-glucoside, but the total mixture is very complex.[3]
In food
Chrysanthemin has been detected in blackcurrant pomace, in European elderberry,[4] in red raspberries, in soybean seed coats,[5] in Victoria plum,[6] in peach,[7] lychee and açaí.[8] It is found in red oranges[9] and black rice.[10]
It is the major anthocyanin in purple corn (Zea mays). Purple corn is approved in Japan and listed in the "Existing Food Additive List" as purple corn color.