Re various questions, above:
* Cutler is fine with ALA alone, & indeed it works. He does say you will generally reduce side-effects & increase mercury removal something like 30% if you use DMPS or DMSA as well. DMPS is better side-effect-wise, tho DMSA has the advantage that it also removes lead.
* You need to get really familiar with Cutler principles before you begin chelation, as it can be a heavy duty experience & you can definitely harm yourself by doing it wrong.
* A major source of mercury for most of us is vaccines. The most common preservative, thimerosal, contains mercury & has been used in a huge array of vaccines. It is still used in a few such as multi-shot flu.
* One way to get small doses from larger capsules of ALA is to tip the contents of (say) one 100mg capsule of ALA into a bottle with measuring marks (100ml, 200ml, etc up to 1000ml) - maybe a baby’s bottle - add fruit juice, & a few drops of lemon juice to get the pH right, & shake vigorously. You now have doses of 10 mg. Drink down to the next measure two- or three-hourly.
* After a few months of ALA chelation (i.e. liberating mercury from my organs), I had the worst thiol reactions in the history of medicine. (A drop of onion juice left on my plate accidentally could put me in bed for a day.) I began the Rich (SMP) methylation protocol, & those severe symptoms vanished in a few days & have never returned. I am the only case of this I have heard of.
* If you took ALA every 6 or 12 hours & you had sufficient mercury in your tissues, yes you could get pretty sick. In the alpha lipoic acid section of herbalist Ray Sahelian’s website someone asks why they get extremely sick whenever they take ALA, tho no-one there knew the answer. There are many cases like this.