From the article:
Antioxidants diminish or delay the oxidation of other molecules by inhibiting the initiation or propagation of oxidizing chain reactions, thus reducing its capacity to damage. Antioxidants may act as radical scavengers, peroxide decomposers, hydrogen donors, electron donors, singlet oxygen quenchers, enzyme inhibitors, or metal-chelating agents [111]. Their effect depends on concentration [112], polarity, and the medium [113], and also the presence of other antioxidants [114].
In fact, antioxidants may act from directly scavenging free radicals to increasing antioxidative defenses.
There are several types of antioxidants in cells: dietary antioxidants (vitamins A, C, and E), endogenous antioxidant enzymes (superoxide dismutase (SOD), catalase, glutathione peroxidase, glutathione reductase (GPx), glutathione S-transferase (GST), and peroxiredoxins), and antioxidant molecules (glutathione (GSH), coenzyme Q, ferritin, bilirubin, uric acid, lipoic acid, melatonin, carotenoids, and flavonoids).
Under physiological conditions, these molecules and enzymes work synergistically and together with each other to protect the cells [115]. The SOD dismutates the O2•− to form H2O2 upon which acts as the catalase or the GPx to produce water. The GST converts the reactive electrophilic species to form easily excretable hydrophilic products as a result of the conjugation with GSH.
Vitamins C and E and the alpha-lipoic acid are involved in the elimination of the products of lipoperoxidation (LPO) [116]. As well, the flavonoids are capable of eliminating FR [117].
Some specialized proteins have regulator functions of the redox signaling with an antioxidant effect, like the peroxiredoxins (Pxr), thioredoxins (Trx), and glutaredoxins (Grx), with intracellular effects on the ROS and RNS [118]. The members of these families of proteins are ubiquitously expressed in all organisms, tissues, types of cells, and organelles. Some of these proteins can also move between cellular compartments and the extracellular space [119].
The stoichiometric number of antioxidants that capture FR by an antioxidant molecule and the effectiveness of FR scavenging can be evaluated by performing in vitro tests. The biological functions of antioxidants have been widely evaluated for their effects on the expression of antioxidant enzymes. For example, γ-tocopherol is a relatively mild ROS scavenger when compared to α-tocopherol. However, the oxidized product, γ-tocopheryl-quinone, reacts readily with the thiols to release the nuclear factor (Nrf-2) resulting in the expression of antioxidant enzymes such as hemooxygenase-1 [120].
There are several existing strategies with the use of different antioxidants to manage DPN. The choice of antioxidant depends on its chemical structure and concentration, the type of DPN, and stage of the illness, its severity, and the prevalence and primary causes from which it originated [121]. The antioxidants have different mechanisms and action sites through which they exert their biochemical effects and improve nerve dysfunction produced by oxidative stress in DPN.