This is OT but I wanted to correct this.
Scientists are looking into why certain people develop diabetes and other don't -- many reasons are brought forth, including genetics, obesity, etc. BUT eating more sugar in and of itself is not a cause. I have taken care of people with diabetes and diabetes runs in my family despite that the relatives affected have eaten healthy, exercised, and are actually on the thin side. Yes, if you have diabetes, eating an unhealthy diet, including a lot of sugar, will worsen it but there are plenty of people with a sweet tooth who do not get diabetes.
From American Diabetes Association:
http://www.diabetes.org/diabetes-basics/diabetes-myths/
Myth: Eating too much sugar causes diabetes.
Fact: No, it does not. Type 1 diabetes is caused by genetics and unknown factors that trigger the onset of the disease; type 2 diabetes is caused by genetics and lifestyle factors. Being overweight does increase your risk for developing type 2 diabetes, and a diet high in calories, whether from sugar or from fat, can contribute to weight gain. If you have a history of diabetes in your family, eating a healthy meal plan and regular exercise are recommended to manage your weight.
Being overweight predisposes you to getting diabetes... THAT is a fact.
It is also a fact that if you do not control your diabetes and eat sweets it makes it worse.
Why do you have a problem with me saying this?
A lot of people get diabetes because they don't watch what they eat. They allow themselves to turn into balloons and then run around wanting our overworked medical professionals to catter to their poor eating habits.
I mentioned specifically some people get it for other reasons... Some however are irresponsible.
My ex-grandfather in law... knew he had diabetes... he could have managed it much better... instead he ate whatever he wanted, and had to have his toes amputated. That was his choice.
Please read my words more carefully.
"Obesity is a frequent cause of insulin resistance and poses a major risk for diabetes. Abnormal fat deposition within skeletal muscle has been identified as a mechanism of obesity-associated insulin resistance. We tested the hypothesis that dietary lipid deprivation may selectively deplete intramyocellular lipids, thereby reversing insulin resistance. Whole-body insulin sensitivity (by the insulin clamp technique), intramyocellular lipids (by quantitative histochemistry on quadriceps muscle biopsies), muscle insulin action (as the expression of Glut4 glucose transporters), and postprandial lipemia were measured in 20 morbidly obese patients (BMI = 49 8 [mean SD] kg m−2) and 7 nonobese control subjects. Patients were restudied 6 months later after biliopancreatic diversion (BPD; n = 8), an operation that induces predominant lipid malabsorption, or hypocaloric diet (n = 9). At 6 months, BPD had caused the loss of 33 10 kg through lipid malabsorption (documented by a flat postprandial triglyceride profile). Despite an attained BMI still in the obese range (39 8 kg m−2), insulin resistance (23 3 μmol/min per kg of fat-free mass; P < 0.001 vs. 53 13 of control subjects) was fully reversed (52 11 μmol/min per kg of fat-free mass; NS versus control subjects). In parallel with this change, intramyocellular—but not perivascular or interfibrillar—lipid accumulation decreased (1.63 1.06 to 0.22 0.44 score units; P < 0.01; NS vs. 0.07 0.19 of control subjects), Glut4 expression was restored, and circulating leptin concentrations were normalized. In the diet group, a weight loss of 14 12 kg was accompanied by very modest changes in insulin sensitivity and intramyocellular lipid contents. We conclude that lipid deprivation selectively depletes intramyocellular lipid stores and induces a normal metabolic state (in terms of insulin-mediated whole-body glucose disposal, intracellular insulin signaling, and circulating leptin levels) despite a persistent excess of total body fat mass. "
http://diabetes.diabetesjournals.org/content/51/1/144.abstract
The point i am making, is that when one of these individuals comes into the clinic, the doctor knows the issue is predominantly one of diet, exercise, and essentially discipline. If they fix that, the illness goes away.
I dont mean to belittle the experience of those like my friend .... it was obvious how frustrating the disease was, and how he had to take into account soo much... i wouldn't want to have to manage anything like that, and it was certainly not his fault or related to his diet in anyway.
I'm only bringing it up... because its not "mysterious" how some people get diabetes. When a really overweight person comes into an office with tons of insulin and blood sugar issues and their toes have poor circulation. They don't scratch their heads and say "gee... how could this happen, they were so healthy otherwise!"
similarly... when somebody comes in with skin cancer.... also common in florida... and they have clearly been frying themselves to a crisp outside for the last twenty years.... its probably a result of the sun exposure.....
I only brought this up, because I think diabetes is sometimes a poor comparison to CFS... yes, some questions still remain for some individuals... but for a lot of them the doctor knows what the problem is...
for those with "unexplained genetic or other issues".....
Once again.... Disseminated viruses are being found increasingly responsible.... a lot of damage can occur to the pancrease from low level viral infections....
A lot of "weird" human diseases seem to be coming down to various forms of inflammation caused by low grade viral infections... a lot of these are endogenous/retroviral.... some just infect cell clusters that are spared from the immune system...
there are genetic links, most likely because the people all share the same deffective surface protein / anti body/ receptor or whatever