Mary
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Almost none. I'm very careful about sugar and white foods. In reading about phosphate diabetes, I haven't seen any connection with regular diabetes (related to sugar). Rather, it has to do with decreased tubular reabsorption of phosphate. https://www.ncbi.nlm.nih.gov/pubmed/19078033Do you have some high carb elements in your diet such as fruit, rice, potato, pasta, starch, bread, juices?
https://www.ncbi.nlm.nih.gov/pubmed/16214071
I only had one low ALP reading several years ago. And again, I'm theorizing that my hypophosphatemia issues are related to refeeding syndrome. Hypophosphatemia is the hallmark of refeeding syndrome. My hypophosphatemia symptoms hit a day or two after I started taking thiamine, much the same way that hypokalemia hit me a day or two after starting methylfolate.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2440847/
I'm keeping my hypophosphatemia symptoms at bay with a combination of kefir and a monosodium phosphate supplement.
Yeah, I had a bad reaction to keto. I started crashing much easier and my crashes lasted longer. I think it depleted BCAAs for me, and BCAAs have cut my PEM recovery time by more than half. I have toyed with the idea of trying again slowly, but am working on some other things right now, so it's on the back burner for me.