ppodhajski
Senior Member
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- Chapel Hill, NC
I agree that B2 is the way to go for Parkinson's disease, may I add some thoughts?
What if MAO and COMT are high because of the body's inability to use dopamine and therefore the need to break down the excess that isn't being used. The treatment using dopamine doesn't take into account why is not the dopamine that is already available being used. I agree that adding in more dopamine is not a good idea.
The article that says that a low protein diet actually says no red meat, and I am going to conjecture that it's because of the iron that red meat contains. The iron deposits in the substantia nigra in those with Parkinson's is a part of the problem, why it's there I don't know. But one of the reasons that B2 might be good for Parkinson's is that it helps to handle iron correctly, moving toxic stores out of the liver (and out of the brain?).
http://www.ncbi.nlm.nih.gov/pubmed/17465880
http://www.hindawi.com/journals/bri/2011/896474/
I first want to be be specific about language. The body uses dopamine as a neurotransmitter and at the same time it tries to metabolize it. It is "used up" when it is metabolized. The only reason I would say it is not " the body's inability to use dopamine" is that they find increased metabolites of dopamine in people with PD and they also see low levels of Dopamine.
I agree with the iron bit but the research on that is hard to figure out. It seem iron effects the dopamine receptors somehow but it is also used as a cofactor for making dopamine. There is more evidence fo riboflavin increasing MAO activity than there is for removing iron from the liver. Once iron is in the body it is hard to get out, that is why they have to bleed people who have hemochromatosis. But maybe that would be part of a PD treatment? It seems they have already linked hemochromatoisis to PD:
http://www.ncbi.nlm.nih.gov/pubmed/12902032