sarah darwins
Senior Member
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- Cornwall, UK
Another gluten-free chef, this one a pastry specialist (yum), who is featured in an article in today's Times (of London). Her name is Caroline Byron.
What grabbed my attention is that she missed a lot of schooling as a child because of Lyme disease, recovered somewhat then relapsed around college years before finding a successful treatment path and lifestyle. She sees going gluten-free as having made a major contribution to her recovery.
Her blog, as well as recipes, has a post about her health experiences here:
http://simply-caro.com/the-trouble-with-lyme-disease/
[warning: I'm sure guys especially will want to avoid the picture of her on that page as she's kinda hot and not wearing so much)
What grabbed my attention is that she missed a lot of schooling as a child because of Lyme disease, recovered somewhat then relapsed around college years before finding a successful treatment path and lifestyle. She sees going gluten-free as having made a major contribution to her recovery.
Her blog, as well as recipes, has a post about her health experiences here:
http://simply-caro.com/the-trouble-with-lyme-disease/
[warning: I'm sure guys especially will want to avoid the picture of her on that page as she's kinda hot and not wearing so much)