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@Streppy, I'm seeing Dr Kenny in Brussels. I have Chronic Lyme but doctor says that's under control so now we're focussing on the gut. My biggest symptom is brain fog. I can't drive or work (programming) because of it.
January - March 2016
I have taken Clindamycine 300 mg 3 times a day for seven days and the rest of the month mutaflor 2 times a day. I had to repeat this two times for a total of three months. The first week with clindamycine my brain fog lifted and I had more energy. I felt almost normal again. Gradually the effect lessened in the weeks I took mutaflor. Sadly, the second month I took clindamycine it didn't have same effect as the first time. Already some resistance maybe?
My diet was: Chicken or meat, vegetables, some brown rice. Nuts as snacks. Sometimes an apple.
Three months later:
- still some brain fog but fairly diminished
- sensitivity to sounds/noise gone
- depending on the days, 5 or 10 % more energy
- no more overwhelming urge to eat sweets/potato chips/fast food/cookies (from the second day of antibiotics actually)
April - .. 2016
Now I'm taking Xifaxan(Rifaximin) 200 mg, 2 times a day until the next visit. So +- 3 months. (two from today)
I've read many good things about Xifaxan so my hopes where high. One month of xifaxan later, my expectations aren't met. Except that I'm starting to react badly when I eat brown rice. I actually think it's a yeast problem.
Because when I eat (too much) brown rice now:
- I have cracked corners at my mouth
- My hand has a burning feeling
- My hand gets even more red than usual. So does my feet and knees.
- tongue is even more white
The same symptons I always had when I ate potato chips or chocolate or fast food and I always these attributed to yeast.
When I took Itraconazole this summer, all the above symptoms disappeared so that's why I think it's yeast. Itraconazole stopped working after one month.
Before I started with Xifaxan I cheated on my diet by eating French Fries. My hands didn't get red/burning feeling and no usual extra brain fog I usually get after eating something like that. There was no reaction so that was progress! The next day I cheated again, potato chips and some cookies. I did get some mild reactions but they went away when starting the xifaxan. Three weeks later I came across
this article which states that you shouldn't go on a low-fodmap / low-carb diet to starve the bacteria as that will make it harder to kill them. After reading that, I tried eating some cheese. No effects. The next day I tried eating some cheese with bread. That's when the overwhelming urge to eat sweets/potato chips/fast food/cookies came back and led to a 4 day binge eating fest

*insert curse words*
That's where I'm now, one month after starting xifaxan with more brain fog than before thanks to my binge eating. And afraid I have undone the previouw months by a couple days of bad diet.