ChookityPop
Senior Member
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https://fireinabottle.net/this-is-your-body-temperature-on-vegetable-oil/
Polyunsaturated fats lowers body temperature. Consuming larger amounts of PUFAs than evolutionarily consistent levels seems to be terrible! Isnt this fascinating?
ME patients has low body temperature, right?
There is lots of fascinating science about how terrible pufas are for humans. One of the most criticly acclaimed scandinavian nutrition professors Arne Astrup is now claiming that saturated fat is NOT dangerous. He is among the world's most quoted and published nutritional professors and he is far from alone in claiming this. In 1970 the official nutrition guidelines began telling people to consume PUFAs.
Modern day man consume a LOT more pufas than we did originally. This article is fascinating
This article suggests that the reason the Tsimane people of Bolivia experienced a significant, well-documented drop in their body temperature and metabolic rate over the past 15 years is that their fat became less saturated due to newly available “store bought foods”, most of which are loaded with polyunsaturated fat (PUFA). This drop in body temperatures mirrors what has happened globally as vegetable oil consumption has increased worldwide.
https://fireinabottle.net/this-is-your-body-temperature-on-vegetable-oil/
Polyunsaturated fats lowers body temperature. Consuming larger amounts of PUFAs than evolutionarily consistent levels seems to be terrible! Isnt this fascinating?
ME patients has low body temperature, right?
There is lots of fascinating science about how terrible pufas are for humans. One of the most criticly acclaimed scandinavian nutrition professors Arne Astrup is now claiming that saturated fat is NOT dangerous. He is among the world's most quoted and published nutritional professors and he is far from alone in claiming this. In 1970 the official nutrition guidelines began telling people to consume PUFAs.
Modern day man consume a LOT more pufas than we did originally. This article is fascinating
This article suggests that the reason the Tsimane people of Bolivia experienced a significant, well-documented drop in their body temperature and metabolic rate over the past 15 years is that their fat became less saturated due to newly available “store bought foods”, most of which are loaded with polyunsaturated fat (PUFA). This drop in body temperatures mirrors what has happened globally as vegetable oil consumption has increased worldwide.
https://fireinabottle.net/this-is-your-body-temperature-on-vegetable-oil/
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