Esther12
Senior Member
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O.K. I don't want to put a damper on things here but I want to make sure that all of our i's and t's are crossed.
Always excellent to have people looking into things thoroughly. Dampen away.
O.K. I don't want to put a damper on things here but I want to make sure that all of our i's and t's are crossed.
Any more details? Porphyrins are a complicated subject, and another contentious issue in autism research.JT1024, nancy did mention perforin, as in a 'another marker, surrogate for measuring NK cell function'...
I personally think that while theories and studies are good, nothing replaces a simple diet trial. There is so much we don't know and don't understand yet. Anecdotally many kids with autism benefit from GFCF, so I think it is worth a try. I believe in planning for it, than going 100% for it cold-turkey, to really see if it's doing something. If it brings big improvements, great. if not, then you can move on to something else. Just my opinion.
i find this very intriguing: HIV inhibit the enzyme CD26/DPPIV, and if XMRV do the same, that might explain why autists react to gluten and casein whithout allergy. The CD26/DPPIV is essential to digest prolin-rich proteins, and with DPPIV inhibited, the proteins will end up as casomorphins and glutenmorphins (opioids).
Gemini, I found this brief list of proline rich foods.
http://webcache.googleusercontent.c...7+proline+rich+foods&cd=1&hl=it&ct=clnk&gl=it
However, we've never tried using those on an empty stomach, which would ensure that the DPP-IV would go in the body. If there is a lack of DPP-IV resulting in autonomic nervous issues, I am thinking this could help? I'll try it on myself.
Rosemary the same kind of supplement exisits in norway from a company called neurozym, it's called probiozym.[/QUOTE
Thanks Frank,....I found some good background information about probiozym
http://www.neurozym.com/en/default.asp?gruppe=503
The purpose of developing Probiozym was to make a product for protein intolerance and disturbed gut flora. By screening bacterial strains, we have chosen strains with great capacity to break down harmful food peptides. We have achieved this by searching for strains with high levels of the appropriate peptidases.
For a probiotic to be effective in the gut, the bacteria must be able to colonize the intestinal mucosal surface. For this reason, we have chosen strains which adhere readily to colon epithelial cells. Bacteria with good adhesive properties will also be more successful in displacing pathogenic organisms.
Probiozym consists of 4 different strains of lactic acid bacteria. These are bacteria which complement each other in many ways. Based on the properies of these strains, Probiozym will be useful in several conditions where protein intolerance and disrupted gut flora are involved:
- Autism
- ADHD
- Inflammatory intestinal disorders
- Irritable bowel syndrome
- Fibromyalgia
- Chronic fatigue syndrome (CFS)
- Reestablisment of the gut flora following antibiotic treatment
Probiozym - Contents per capsule
Number of bacteria: 10109 (10 bill.) CFU
Lactobacillus rhamnosus NEU 427 50,0 mg
Lactobacillus crispatus NEU 458 50,0 mg
Lactobacillus acidophilus 50,0 mg
Bifidobacterium bifidum 2,5 mg
Fructooligosaccharides (FOS) 137,5 mg
The capsule is made of hydroxypropylmethylcellulose (HPMC).
Properties of the bacterial strains
Lactobacillus rhamnosus NEU 427 and Lactobacillus crispatus NEU 458 are strains isolated and tested by Neurozym Pharma AS. These strains have been isolated from healthy humans and studied in vitro. In the selection of probiotic strains, the deciding factor has been the ability to colonize mucosal surface and to break down harmful food peptides.
Lactobacillus rhamnosus NEU 427
Lactobacillus rhamnosus is a species, quite commonly used in probiotics. This species also includes Lb. rhamnosus GG (LGG) which is much used in probiotic dairy products. Lb. rhamnosus NEU 427 differs from LGG by displaying better adherence to human intestinal epithelial cells in vitro. Lb. rhamnosus NEU 427 has high levels of certain peptidases, enzymes with the ability to break down pathogenic peptides from casein and gluten. Lb. rhamnosus NEU 427 is the only strain we know is capable of breaking down dermorphin.
Lactobacillus crispatus NEU 458
Lactobacillus crispatus is a species seldom used in probiotic products. This is probably due to high production costs. Lb. crispatus NEU 458 is highly adherent, just like Lb. rhamnosus NEU 427. However, the main reason why this strain has been chosen is its outstanding ability to break down food peptides.
Lactobacillus acidophilus and Bifidobacterium bifidum
These two bacterial strains are commercial strains often used together in combination. Clinical trials have shown that Lactobacillus acidophilus and Bifidobacterium bifidum inactivate clostridial toxins which play a role in the disturbed gut flora of autistic children (Plummer SF, 2005) and (Madden JA, 2005). Lb. acidophilus is the species most commonly used in probiotics, and is said to have many positive health effects. This is why these strains are included in the product.
Karin,
I'd be very interested in your reaction to taking the capsules on an empty stomach.
Please keep us posted.
Gemini