https://www.cnn.com/2020/04/01/business/food-supply-chains-coronavirus/index.html
Is it time to start thinking about and discussing whether “”Victory Gardens” should be considered by private citizens on a nationwide basis to help fight the “war” against this coronavirus, especially if the supply chain for some fruits, vegetables and herbs may be impacted for an extended period of time?
Or will canned, frozen and dried items stored locally or within a readily accessible geographical area be able to meet the demand while waiting for the bigger supply chain to come back up to speed? Only a little bit of a gardener myself, but it would be interesting to learn what edibles could be grown in the fastest amount of time in the next couple of months, in which locations, where delivery logistics would not be so complex and distant.
https://en.m.wikipedia.org/wiki/Victory_garden
The coronavirus pandemic has delivered a shock to tens of millions of people in rich countries around the world: Suddenly, they can't buy the food they want, when they want.
Food supply chains in developed economies are showing increased signs of strain as nationwide lockdowns designed to curb the spread of the coronavirusheap pressure on systems that had very little slack to begin with. The result is empty store shelves, and panicked buyers.
The transportation links that move food around the globe are being tested in unprecedented ways. Shipowners are struggling to change crews and move goods between ports. Airlines have grounded thousands of planes, slashing air freight capacity.
Travel restrictions also are clogging up road networks and making it difficult for farm workers to get where they are needed. And at the end of food supply chains, supermarkets that have come to rely on just-in-time deliveries have been upset by huge demand and panic buying.
Global stocks of staple commodities such as wheat, corn and rice are at healthy levels, . . .
Hiten Dodhia, a director of Saturnalia UK, a company that imports high-value fresh produce from Africa and South America and sells it to supermarkets in Europe, said there has been a huge hike in the price of air freight due to the grounding of so many passenger planes. . . .
The biggest problems lie with vegetables that are planted, harvested and shipped over relatively short time frames, such as mangetout, sugar snaps, baby corn, beans and tenderstem broccoli, Dodhia said. He has told some farmers not to plant because it is unclear whether their goods can be moved to market in time.. . .
Is it time to start thinking about and discussing whether “”Victory Gardens” should be considered by private citizens on a nationwide basis to help fight the “war” against this coronavirus, especially if the supply chain for some fruits, vegetables and herbs may be impacted for an extended period of time?
Or will canned, frozen and dried items stored locally or within a readily accessible geographical area be able to meet the demand while waiting for the bigger supply chain to come back up to speed? Only a little bit of a gardener myself, but it would be interesting to learn what edibles could be grown in the fastest amount of time in the next couple of months, in which locations, where delivery logistics would not be so complex and distant.
https://en.m.wikipedia.org/wiki/Victory_garden
Victory gardens, also called war gardens or food gardens for defense, were vegetable, fruit, and herb gardens planted at private residences and public parks in the United States, United Kingdom, Canada, Australia and Germany[1][2] during World War I and World War II. In the war time governments encouraged people to plant victory gardens not only to supplement their rations but also to boost morale.[3] George Washington Carver wrote an agricultural tract and promoted the idea of what he called a "Victory Garden".[4] They were used along with Rationing Stamps and Cards to reduce pressure on the public food supply. Besides indirectly aiding the war effort, these gardens were also considered a civil "morale booster" in that gardeners could feel empowered by their contribution of labor and rewarded by the produce grown. This made victory gardens a part of daily life on the home front.