SpecialK82
Ohio, USA
- Messages
- 993
- Location
- Ohio, USA
Nothing amazing (or particularly delicious!) about my salad dressing, I'm afraid - just one part balsamic vinegar to three parts olive oil. One of my ambitions is to come up with something better! But having it ready in a jar saves having to measure out and mix individual portions. Being just oil and vinegar, I just leave it out on the counter top forever (based on the possibly false idea that that's what I do with the ingredients separately!).
Yep, that's exactly what I'm doing now, just getting a bit bored. I tried lemon juice and olive oil one day and it was really quite good. Many recipes that I've seen online only last a couple days in the fridge which doesn't work for me, I want to be able to grab it and go.
I'm really impressed with you guys who juice everyday. We tried that once and it was so labor intensive with a the washing, chopping for the blender, etc. Not to mention all the extra trips to the grocery for more veggies.