Mary
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ADVERTISING LINKS (WEBSITE & BLOG) HAVE BEEN REMOVED FROM THIS THREAD -
Did something happen, or was there some spammer that got removed?
He was offering to provide "coaching" through his website and would not provide the assurances we required that all services would be provided for free. (see Rule 6, Forum Rules)Strange, I wasnt aware he was selling anything. His website seems to be under construction though
That study only uses the CDC criteria for CFS (Doesn't even mention ME), which is too loose to be applied to ME patients.By the way, given that eradication of SIBO (if present) has been shown to improve the symptoms of ME/CFS (see here)
That study only uses the CDC criteria for CFS (Doesn't even mention ME), which is too loose to be applied to ME patients.
From your perspective I could see who success would be mitigated by relapse in that case. Indeed, relapse ever looms, yet for the meantime I have continue to progress.Was the original poster only in remission for a few month with increased energy?
I recovered for 14 months which allowed me to do strenuous exercise. Unfortunately, by the 16th month PEM reared it’s head for the first time and went back downhill from there.
I don’t think a few months can be called success.
That would make great sense in many cases. Some people I have conversed with have had low butyrate producing bacteria, or a really hard case of someone clearly missing lactobacilifamily of bacteria. Due to the uniquness, I have found that erasing the gut and performing a transplant helps avoid the guesswork. I bet someday we will be able to better target specific families of bacterium.I've had a thought for doing autologous FMT.
There's a couple of studies around suggesting that one positive predictor for the efficacy of FMT in IBS patients was having a donor that contained high amounts of the Bifidobacterium genus, the suggestion being that this may be the factor that stimulates a patient's microbiota to recover from decreased diversity to the microbiota level of the donor.
It's often mentioned here (PR) that taking bifidobacterium supplements doesn't do much for symptoms or isn't even tolerated but I wonder if you can improve your own faeces sample just by adding bifidobacterium to it then proceed with autologous FMT.
Being strictly anaerobic bacteria could be a problem but maybe it's possible to cultivate them somewhat with the likes of AnaeroPack's mentioned in this paper;
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5637308/
Bifidobacterium-Rich Fecal Donor May Be a Positive Predictor for Successful Fecal Microbiota Transplantation in Patients with Irritable Bowel Syndrome.
http://ageless.mgc-a.com/product/anaeropack/
I think it's safe to just assume you are low in butyrate anyway as a large number of the gut microbiome studies into a variety of conditions are finding that butyrate, along with acetic acid and propionic acid, are very prevalent deficient factors.The easiest way to test for low butyrate is to just supplement it and see if that improves energy.
I think it's safe to just assume you are low in butyrate anyway as a large number of the gut microbiome studies into a variety of conditions are finding that butyrate, along with acetic acid and propionic acid, are very prevalent deficient factors.
Butter is one of the richest sources of butyrate, so monitoring how we feel after eating butter might be another test. I've found that eating something with a pat of butter on it in the evening almost always helps me sleep better. And the difference is pretty significant.The easiest way to test for low butyrate is to just supplement it and see if that improves energy.
I'm not positive that it's the butyrate that helps me sleep, perhaps it's some of the fat as well. -- Just to mention, I don't believe that good saturated fats are unhealthy, and unfortunately, I bought into that notion for too many years.Butter is 4% butyrate but mostly saturated fat which is unhealthy
I think (hope!) that coconut oil, which is also saturated, does a similar thing for vegans. I did similar to you, although a vegan version, for many years. It wasn't until I ditched the gluten that I got to a sustainable and healthy weight and lost the constant hunger.I'm not positive that it's the butyrate that helps me sleep, perhaps it's some of the fat as well. -- Just to mention, I don't believe that good saturated fats are unhealthy, and unfortunately, I bought into that notion for too many years.
From what I can gather, the idea that they're unhealthy was invented by the vegetable oil companies to try to drum up more business. They funded their own "scientific research" (???) which eventually made its way into conventional medicine dietary guidelines. -- As a yardstick, it might be good to consider that the fat content of mother's milk is generally 40-50% saturated fat.
As far as the insulin resistance is concerned, I've noticed a very much improved ability to maintain normal blood sugar levels by swtiching to a more ketogenic type diet. I really do believe I somewhat harmed myself for many years by not eating enough good natural fats. The fact that I sleep so much better after eating small amounts of butter in the evening tells me I'm on the right track.
I think (hope!) that coconut oil, which is also saturated, does a similar thing for vegans. I did similar to you, although a vegan version, for many years. It wasn't until I ditched the gluten that I got to a sustainable and healthy weight and lost the constant hunger.
Moving toward a more ketogenic diet the past couple of years started improving my "constant hunger". When I gradually increased my length of time between my last eating on one day to the first eating of the next (intermittent fasting), my constant hunger improved even more. Incorporating a fasting apple cider vinegar drink, in the past couple of weeks has been another boost. I now average about 16 - 20 hrs. of intermittent fasting every day, and experience very little hunger when doing so. My former "constant hunger" was pretty torturous in some ways, so this feel like a huge relief.It wasn't until I ditched the gluten that I got to a sustainable and healthy weight and lost the constant hunger.