alex3619
Senior Member
- Messages
- 13,810
- Location
- Logan, Queensland, Australia
Lol, I will pass on banana skins too. Yet potato skins and most fruit skins (apples, pears, plums, etc) have lots of antioxidants and other beneficial plant compounds. The fruit/vegetable has them there because the outside needs the most protection. The inside is typically less nutritious, even if tastier.
I do think we need to pay attention to cravings, though sometimes the body gets it wrong. For example sometimes a craving for something sweet is really a craving for protein.
I do think we need to pay attention to cravings, though sometimes the body gets it wrong. For example sometimes a craving for something sweet is really a craving for protein.