MeSci
ME/CFS since 1995; activity level 6?
- Messages
- 8,235
- Location
- Cornwall, UK
If you dont eat grains what do you eat? More legumes, veggies and meats? My current diet relies heavily in grains and legumes to add the caloric load. I have found this is an easy way for me to avoid getting really skinny (it seems leaky gut in some people involves not getting enough weight from diet).
I like grains and legumes because I am usually too depressed/pained to cook stews and elaborate recipes and they combined with a few ingredients are palatable and more caloric than my past paleo meals. I know, lectin overload, lots of antinutrients such as phytic acid, bad bad for leaky gut. It would be cool if my mother helped in that regard cooking me the healthy stews but that wont happen, I cook my food or I eat the mildly unhealthy done for everybody.
I just know that for me low-carb isnt an option, at least not if I am not into some effective and quick-acting protocol at the same time for leaky gut. I am already unhealthily skinny and low carb always makes me worse, so much I ended thinking I was not absorbing anything from food and got so very stressed.
I'm a vegan, so no animal products. Have been for 30 years.
I do eat grains, just not wheat, barley, rye or oats, and less grain overall then before. So I don't often have rolls or sandwiches like I used to, I have half the mount of pasta I had before and replace the other half with salad. I do have a small amount of legumes. But like Sparrowhawk, I probably get most of my calories from fat, in my case from coconut oil. Conventional advice about reducing fat intake is probably wrong for the majority of people. It's carbs that are the killers. They cause blood glucose to swing wildly up and down, which leads to insulin resistance and, increasingly, to Type 2 diabetes.
I think potatoes are healthier than grains, so maybe try replacing some grains with them? With plenty of fat? Mmmmmmm!
I also eat nuts - roasted, salted ones. I also need a lot of salt.
I don't like cooking, so spend as little time doing it as I can, but like to eat healthily and enjoy my food.
My weight has gone from constantly creeping up, then needing careful, hunger-filled dieting to get it down again, to stabilising at a healthy BMI (about 22, I think), and I don't have to be hungry!